Eye-Opener (przepis w j.angielskim)
1-1/2 oz Light Rum
1 teaspoon White Creme De Cacao
1 teaspoon Triple Sec
1/2 teaspoon Pernod
1 Egg Yolk
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
From: Robert Wierzbicki <delta@ikp.ikp.pl>