Green Island (przepis w j.angielskim)
1 1/2 oz Vodka
3 oz Pineapple Juice
Juice of 1 Lime
1/2 teaspoon Sugar Syrup
1/2 oz Green Creme De Menthe
Pineapple Wedge
In a sour glass, combine ingredients. Stir well. Add ice and stir or serve straight, float creme de menthe on top. Garnish with pineapple wedge.
From: Robert Wierzbicki <[e-mail]>

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