Fire-Tini (przepis w j.angielskim)
2-1/2 oz Gin
2 Dashes Dry Vermouth
Pickled Jalapeno Slices
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with pickled jalapeno slices.
From: Robert Wierzbicki <[e-mail]>

MM

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