2011-03-24

Mlekovita oferuje:

SWEET CREAM UNSALTED BUTTER 82% FAT MIN

SPECYFICATION and QUALITY CERTYFICATE

Made from cow's milk fat.

Chemical, microbiological organoleptic specification:

Fat - 82% min

Moisture - 16% max

pH - 6,5-6,9

FFA - 0,40 max

Peroxide value - 0,2% max

Coliforms - absent on 1 g

Salmonella - absent in 25 g

Lysteria - absent in 25 g

Yeats & mould 100/g max

Colour - uniform

Smell - clean and characteristic

Taste - neutral and typical for butter

PACKED: in blocks of 25 kg net in export cartons,

EXPIRY DATE: 1 year /-18°C min/ or + 2°C - 2 months

PRICE: 4000 EURO/t EXW Wysokie Mazowieckie, Poland

TERMS OF PAYMENT: 100% prepayment

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