Mexicana #2 (przepis w j.angielskim)
1 1/2 oz Tequila
1 oz Lemon Juice
1 tablespoon Pineapple Juice
1 teaspoon Grenadine
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
From: Robert Wierzbicki <delta@ikp.ikp.pl>