Gę* tok w | mJ |
Za war* tok cukru w % wag. |
Zawartoic cukru w g litr |
j Ggstok w g ml |
Zawar-tok cukru w % wag. |
Zawartoic cukru w g litr |
Zawar- Gęttok tok cu-w g ml kru w % wag. |
Za wart ok cukru w g litr | |
0,998 |
r o i |
_ |
; 1,063 |
16 |
170,2 |
1.176 |
40 |
470,6 |
1,002 |
i |
10,02 |
1,072 |
18 i |
192,9 |
1303 |
45 |
5413 |
1,006 |
2 |
20,12 |
1,081 |
20 |
215,2 |
1.230 |
50 |
6143 |
1,014 |
4 |
40,55 |
1,090 |
22 j |
2393 |
1,258 |
» |
691,6 |
1,022 |
6 |
61,31 |
1,099 |
24 |
2633 |
1386 |
60 |
771,9 |
1,030 |
8 |
82,39 |
1,108 |
26 |
281,1 |
| 1,316 |
65 |
855,6 |
1,038 |
10 |
103,8 |
1,118 |
28 |
312,9 |
1,347 |
70 |
9433 |
1346 |
12 |
125,6 |
i,m |
30 |
338,1 |
1,412 |
80 |
1129 |
1,055 1 14 |
147,7 |
| U5I |
35 |
402,9 |
1,473 |
89 |
1311 |