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FOR IMMEDIATE RELEASE
 




Declassified recipes for Polish sausages



available for the first time in new
specialty book

 

August 2007 -
Denver, CO and Seminole, FL
Before the fall of the Berlin Wall, only the
Polish government and local sausage makers knew the secrets to making the
finest Polish sausages. When the political climate changed, so did the
sausages, as Polish manufacturers competing in the world market opted for
faster and cheaper production over quality. With the release of
Polish
Sausages: Authentic Recipes & Instructions, the opportunity for
sausage makers once again to create the best of the best Polish sausages is
now possible.
After World
War II, the newly organized Polish government came up with the brilliant
idea of standardizing Polish meat products using traditional recipes. In
1959 the first official guide was issued; then in 1964 the Polish Government
published the final version, which covered eighty-four meat products and 119
sausages. These manuals, which were written by meat science professionals,
allowed Poland to produce sausages of the highest and most consistent
quality. But after the defeat of communism, the statełs quality controls
were no longer in place, and decade by decade, sausage making fell victim to
the adulteration of food products for the sake of the economic bottom-line.
In an effort
to bring Polish sausages back to their former delectable glory, authors
Miroslaw Gebarowski and father-son team Stanley and Adam Marianski have
created Polish Sausages: Authentic Recipes and Instructions, a
book that is long overdue in its value to the Polish sausage-making
industry.
In Polish Sausages,
readers are provided with detailed information about:

The history of Polish
sausages
How meat is classified
Methods of curing, grinding, brining, and cooking
All about cold smoking and how to create a
finished smoker
The truth about food safety & chemical additives

ISBN(s): 1432713447  
Format(s): 6.14 x 9.21 Paperback   SRP:  US $19.95/CAN $21.95

Genre: Cooking
For more information or to
contact the author, visit www.outskirtspress.com/PolishSausages
Miroslaw Gebarowski a native-born Pole,
collected recipes, books and government manuals related to making meat
products and became an accomplished sausage maker and authority on the
subject. After the change of the political system in 1989, he became so
dissatisfied with the deteriorating state of once great Polish meat products
that in November 2004, he started a sausage forum, and in February 2005,
created www.wedlinydomowe.pl, a website dedicated to traditional ways of
making meat products without the use of chemicals. Little did Gebarowski
imagine that he would create one of the most popular sites in Poland and the
biggest site of this kind on the Internet. Today, his website also carries
information about the traditional ways of making bread, cheese, and butter.
Stanley Marianski was born in war-ravaged
Poland, but left his homeland at the age of twenty to begin a series of
voyages that took him to South Africa, Argentina, Chile, Mexico, the
Caribbean and Europe. Such a varied lifestyle helped him master five
languages and also learn a variety of methods of food preparation. No matter
his destination, though, one passion remained with him throughout his
travelsthe art of smoking meats and sausages, a skill he had learned as a
child from his parents.
In 1979 Marianski settled in the United States.
One day when arguing with friends about Polish sausage recipes, he jumped on
the Internet and posed a question. To his delight, his answer was found on
Gebarowskiłs newly created forum. This began a relationship between the two
men that continues to this day, with Stanley Marianski and his son Adam
running the English site:

www.wedlinydomowe.com. The Wedliny Domowe organization consists
of hundreds of professional and home-based sausage makers who have been
making Polish products all of their lives.
Stanley and Adam Marianski are authors of the popular book
Meat Smoking and Smokehouse Design.



# # #


Outskirts Press, Inc. 10940 S. Parker Rd.
515,
Parker, Colorado  80134



http://outskirtspress.com  1-888-OP-BOOKS




 

 





 
 

 
 
 







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