Polish sausages provides original sausage recipes and instructions


















Polish
Sausages








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Polish
Sausages is probably the only written book that provides original
sausage recipes and factory floor step by step instructions
on making them. It is like revealing the most
treasured internal secrets and recipes to the world at large. And
this is exactly what we have done: we have revealed sausage recipes
and instructions on their making which have been strictly guarded
for generations. Go to any sausage making plant and ask the manager
for the recipe and detailed instructions of the products his company
makes. You know what you will get....



Just by studying those recipes and instructions
one can develop a good feel of the subject. You will see how every
part of the animal was utilized to make different types of
sausages-nothing was wasted. And these are not recipes that
were copied from a neighbor or found somewhere on the Internet.
These are recipes and production processes of the products that have
been made in Poland for centuries and those products were
distributed all over the nation for the public to consume. Studying
this material a newcomer to the business can easily open his own
commercial sausage kitchen and even experienced people will fine
tune their skills by just reading this book.

Press Release




Sample Chapters: 
                   
Table of Contents

 .pdf

Chapter 1   



History of Polish Sausages 
pages 6-17, incomplete chapter,
file converted to .html, photos in the book in black and white

              
  
What is Kielbasa?  page 20, file converted to
.html, photos in the book in black
and white
Chapter 5    Authentic Polish Sausage Recipes
                    List of Polish Sausages 
pages 81-83 .pdf
                  Polish Smoked Sausage

 pages
86-87 .pdf
Chapter 8  
Head
Cheeses   pages 172-173 .pdf
                 
Countryside Head Cheese 
pages 192-193
Chapter 12  Old Sausage Recipes
                  
Finger Sausage
 
pages 234-235  .pdf
 

Format:
ISBN:
Library of Congress Number:
Pages:
Distributed via:
Published by:
Published Date:
 


Available from: 

 
6.14 x 9.21 Paperback
978-1-4327-1344-7
2007931790
264
Ingram, Baker &
Taylor
Outskirts Press, Inc.
Sep 17, 2007

 

Amazon 
 




The following links are not a part of the book:


Complete List of Polish Sausages 


Polish Sausages Classification


 
 

 

 
 

 
 





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