8290614271

11. Literatura

11. Literatura

[1] Ch 13 - 1H NMR, http://www.chem.ucalgary.ca/courses/351/Carey5th/Chl3/chl3-hnmr.html (ostatni dostęp 24 września 2014).

[2]    Amino acids fluorescence data | Plant Food Science group & Spectroscopy and Chemometrics group, http://www.models.life.ku.dk/amino_acid_fluo (ostatni dostęp 24 września 2014).

[3]    E. Sikorska, A. Gliszczyńska-Swigło, I. Khmelinskii, M. Sikorski, Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols, J. Agric. Food Chem. 53 (2005) 6988-6994.

[4]    L. Xu, D.-H. Deng, C.-B. Cai, H.-W. Yang, Automatic discrimination of the gcographical origins of milks by excitation-emission fluorescence spectrometry and chemometrics, J. Autom. Methods Manag. Chem. 2011 (2011) 1-6.

[5]    O. Divya, A.K. Mishra, Multivariate methods on the excitation emission matrix fluorescence spectroscopic data of diesel-kerosene mixtures: A comparative study, Anal. Chim. Acta. 592 (2007) 82-90.

[6]    R. Tauler, B. Walczak, S. Brown, Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Elsevier, Londyn, 2009.

[7]    D. Skoog, D. West, J. Holler, S. Crouch, Podstawy chemii analitycznej, PWN, Warzszawa,

2000.

[8]    S. Wold, K. Esbensen, P. Geladi, Principal component analysis, Chemom. Intell. Lab. Syst. 2(1987) 37-52.

[9]    B. Walczak, Wavelets in chemistry, Elsevier, Londyn, 2000.

[10]    P.H.C. Eilers, A perfect smoother, Anal. Chem. 75 (2003) 3631-3636.

[11]    A. de Juan, R. Tauler, Multivariate curve resolution (MCR) from 2000: progress in concepts and applications, Crit. Rev. Anal. Chem. 36 (2006) 163-176.

[12]    R. Bro, PARAFAC. Tutorial and applications, Chemom. Intell. Lab. Syst. 38 (1997) 149-171.

[13]    J.R. Lakowicz, Principles of fluorescence spectroscopy, Springer, Nowy York, 2006.

[14] L.G. Thygesen, A. Rinnan, S. Barsberg, J.K.S. Molier, Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area, Chemom. Intell. Lab. Syst. 71 (2004) 97-106.

[15]    G. Tomasi, R. Bro, PARAFAC and missing values, Chemom. Intell. Lab. Syst. 75 (2005)163-180.

[16]    R.G. Zepp, W.M. Sheldon, M.A. Moran, Dissolved organie fluorophores in southeastem US Coastal waters: Correction method for eliminating Rayleigh and Raman scattering peaks in excitation-emission matrices, Mar. Chem. 89 (2004) 15-36.

[17]    X. Lu, C.F. Ross, J.R. Powers, D.E. Aston, B.A. Rasco, Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy, J. Agric. Food Chem. 59 (2011) 5215-5221.

[18]    N.P.V. Nielsen, J.M. Carstensen, J. Smedsgaard, Aligning of single and multiple wavelength chromatographic profiles for chemometric data analysis using correlation optimised warping, J. Chromatogr. A. 805 (1998) 17-35.

[19]    D.L. Massart, B.G.M. Vandeginste, L.M. Buydens, S. de Jong, PJ. Lewi, J. Smeyers-Verbeke, Handbook of chemometrics and ąualimetrics voIume A, Elsevier, London, 1987.

[20]    R. Bro, Multiway calibration. Multilinear PLS, J. Chemom. 10 (1996) 47-61.

[21]    T. Naes, T. Isaksson, T. Feam, T. Davies, A user friendly guide to multivariate calibration and classification, NIR Publications, Chichester, 2002.

[22]    R.W. Kennard, L.A. Stone, Computer aided design of experiments, Technometrics. 11(1969) 137-148.

[23]    R.D. Snee, Validation of regression models: methods and examples, Technometrics. 19(1977)415-428.

Strona 134