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11. Literatura

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[52]    Rozporządzenie Rady W.E. nr 509/2006 z dnia 20 marca 2006 r. w sprawie produktów rolnych i środków spożywczych będących gwarantowanymi tradycyjnymi specjalnościami.

[53]    Rozporządzenie Rady W.E. nr 510/2006 z dnia 20 marca 2006 r. w sprawie ochrony oznaczeń geograficznych i nazw pochodzenia produktów rolnych i środków spożywczych.

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[56]    P. 01iveri, G. Downey, Multivariate class modeling for the verification of food-authenticity claims, TrAC - Trends Anal. Chem. 35 (2012) 74-86.

[57]    E. Kumiawati, A. Rohman, K. Triyana, Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics, Meat Sci. 96 (2014) 94—98.

[58]    i.H. Boyaci, H.T. Temiz, R.S. Uysal, H.M. Velioglu, R.J. Yadegari, M.M. Rishkan, A novel method for discrimination of beef and horsemeat using Raman spectroscopy, Food Chem. 148 (2014)37-41.

[59]    N.A. Fadzlillah, A. Rohman, A. Ismail, S. Mustafa, A. Khatib, Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration, J.Oleo Sci. 62 (2013) 555-562.

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