117828209

117828209



16


M. Sajewicz et al.

Table V. Dependence on the method of extraction* of the relative amountsb of volatile compounds isolated from samples of S. triloba collected in 2007 and 2008. The retention

times (fr) of the compounds are also given

Compound

f r (min)

Peak height (%)

HS-70

HS-80

Deryng

ASE

E53I

2008

2007

2008

2007

2008

2007

2008

or-Pinene

10.97

11.59

2.45

7.41

5.72

4.22

1.21

Camphene

11.75

//-Pinene

12.20

0.28

2.04

4.23

6.28

0.47

0.93

P-Myrcene

12.25

o-Cymene

13.15

Limonene

13.26

P- P hel land rene

13.32

14.71

P-trans-

Ocimene

13.36

10.25

4.88

Eucalyptol

13.50

23.40

16.62

17.20

11.09

11.98

cis-Ocimene

13.91

i-Terpinene

13.95

p-Mentha-1,4-

diene

14.59

Thujol

15.12

36.23

11.05

14.28

7.41

8.22

24.92

38.41

Thujenone

15.35

Thujone

15.47

17.81c

9.47

10.91

10.83

7.96

8.16

8.78

3.33

Camphor

16.11

17.75

17.61

11.18

12.72

8.14

28.89

29.73

Borneol

16.65

1.65

4.89

4.21

Borny 1 acetate

18.84

2.52

0.27

4.38

0.69

/?-Chamigrene

21.60

0.38

288

8.53

7.63

10.99

1239

5.55

8.09

Cadin-3,9-

diene

22.43

0.21

1.78

6.22

4.82

8.80

9.87

5.77

7.35

Murolene

23.31

Isocaryo-

phyllene

21.70

Caryophyllene

22.53

«HS-70, head-space extraction at 70°C; HS-80, head-space extraction at 80°C; Deryng, vapour distillation in a Deryng apparatus; ASE, accelerated so!vent extraction hThe amount of a volatile compound extracted by a given method of extraction is expressed on the percentage scalę (as semi-quantitatively estimated from its respective peak height relative to the sum for all the volatile compounds)

cEmboldening indicates the chemotaxonomic advice compound (thujone) estab-lished in previous work [14]



Wyszukiwarka

Podobne podstrony:
14 M. Sajewicz et al. Table III. Dependence on the method of extractiona of the relative amountsb of
186 M. Sajewicz et al.Vapour Distilladon in the Deryng Apparatus Dried plant materiał (50 g) from th
198 T. Nishidono et al. 198 T. Nishidono et al. (a) (x 62.5) To investigate the relationship between
16 H. Pridalova et al. value of fat content in milk was determined to be at 34.70 g.l 1. Growing fat
16 K. Damaziak et al. The statistical analysis of results was carried out using the statistical pack
4 M. Sajewicz et al. rial obtained was then stored until analysis in the deep-freeze compartment of
O Table 1. Dependence on method of extraction* of the relative amounts of volatile compounds isolat
12 M. Sajewicz et al. From this comparison it is apparent that for three of the five sagę species in
15 Volatile Fraction from Sagę (Salvia L.) Species Table IV. Dependence on the method of extractiond
17 Volatile Fraction from Sagę (Salvia L.) Species Table VI. Dependence on the method of extractiond
18 M. Sajewicz et al. Basic qualitative features of the composition of the volatile fractions origir
18 H. Pridalova et al. Table 3. Average values for goat cheeses - physical and Chemical properties T
29 F.SIMARD ET AL Exlruction and isolation. The air-dried (.1 wcek) pow-dered wood froni P. resinosa
tmta4 Methods The working methods you choose will depend on the degree of authenticity you want in
MR293R190?0 1 AHALYSIS Depending on the extent and location of a repair, you are requeated to asses3
IB9 "Harite" Variations They are called various things bear punch, open-palm punch - depe

więcej podobnych podstron