6781097363

6781097363



PO,

-ACTA1


ISSN 1644-0757 www.acta.media.pl


Acta Sci. Pol. Oeconomia 14 (3) 2015, 15-26


CHARACTERISTICS OF VEGETABLE OIL CONSUMERS IN POLAND IN A VIEW OF SUSTAINABLE CONSUMPTION PRINCIPLES

Paweł Boczar

Poznań Umycrsity of Life Sciences Lucyna Błażejczyk-Majka Adam Mickiewicz University of Poznań

Abstract. The paper presents problems of the sustainable consuinption. The study focused on an example product. i.e. vegetable oils. One of the elements ensuring sustainable con-sumption is connected with the development of proper consumption pattems. It is a com-plex issue. sińce it reąuires multifaceted interdisciplinary studies. The starting point for their development is prorided by the characteristics of profiles of vegetable oil consumers in Poland in a view of sustainable consumption principles. This study is based on the results of national survey. Recorded results may be useful also when preparing public awareness campaigns conceming sustainable consuinption.

Key words: vegetable oils. sustainable consuinption, consumption patterns. Poland

INTRODUCTION

Sustainable consumption pattems ate defined as the consumption of materiał goods and services to a degree sufficient to satisfy basie needs and attain a higher ąuality of life. while minimizing the consumption of natural resources, materials harmful for the natural enyironment fonned at all stages of production and at tlie same tirne not infringing on the rights of futurę generations to a comparable level of consumption [Kramer 2011], Sustainable consumption is an optimal, conscious and responsible use of available natural resources, goods and services at the level of individuals, households, local communi-ties, business circles. local and national govemments, as well as intemational stmctures [Ministerstwo Gospodarki 2011], Thus the problem of sustainable consumption may be

Corresponding author: Paweł Boczar. Poznań Uimersity of Life Sciences. Faculty of Economics and Social Sciences, Wojska Polskiego 28,60-637 Poznań. Poland. e-mail: pboczar@up.poznan.pl

© Copyright by Warsaw University of Life Sciences Press, Warsaw 2015



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