8514322533

FOOD

The Scientific Organ of Polish Food Technologists’ Society (PTTŻ) - guarterly

CONTENTS

From the Editor.............................................................................................................................3

ELŻBIETA ROSIAK, DANUTA KOŁOŻYN-KRAJEWSKA: Application of prognostic microbiology methods for evaluation of growth of saprophytic bacteria in meat products

preservated with lysozyme in monomer form...............................................................................5

HALINA MAKAŁA: Effect of potato and wheat cellulose and inulin preparations on physico-

chemical characteristics and rheological properties of model meat preserves...........................21

LECH ADAMCZAK, MIROSŁAW SŁOWIŃSKI, MAŁGORZATA SKUP: The effect of selected

hydrocolloids on quality characteristics of low-fat comminuted scalded sausages.....................32

KRYSTYNA SZYMANDERA-BUSZKA, KATARZYNA WASZKOWIAK: Effect of iodinated

salt on quantitative and qualitative changes of thiamine in ground turkey burgers.....................45

EWA SZUKALSKA: Geometrie structure of octadecenoic fatty acids in foods and its influence on the oxidation ratę of lipids.......................................................................................52

MAREK DANIEWSKI, BOHDAN JACÓRZYŃSKI, AGNIESZKA FILIPEK,

JAROSŁAW BALAS, MAŁGORZATA PAWLICKA, EUGENIA MIELNICZUK: Fatty acids

composition of selected edible fats.............................................................................................65

LUCYNA SŁOMIŃSKA, AGATA KULIK: Effectiveness of new enzymatic preparations

obtained from modified organisms..............................................................................................72

JERZY SZPENDOWSKI, JACEK ŚWIGOŃ: Microstructure and functional properties of

caseinates obtained by extrusion - cooking...............................................................................83

DANUTA DOJCZEW, ANNA PIETRYCH, TADEUSZ HABER: The influence of the activity of

some hydrolases on the breadmaking of pre-harvest sprouting grains wheat flour....................93

MARIA ŚMIECHOWSKA, PRZEMYSŁAW DMOWSKI, PIOTR PRZYBYŁOWSKI: Ouality

assesment of green coffee imported to Poland........................................................................101

WANDA WADAS, ROMUALDA JABŁOŃSKA-CEGLAREK, EDYTA KOSTERNA: The effect of nonwoven polypropylene covering in cultivation of very early potato cultivars on the

content of some nutrient components in immature tubers........................................................110

CELINA WIECZOREK: Mycological contamination of food......................................................119

GRAŻYNA MORKIS: Food Problems in Polish Legislation......................................................130

HENRYK KOSTYRA, ELŻBIETA KOSTYRA, BARBARA WRÓBLEWSKA: Food Science

Lexicon - Contemporary Terms...............................................................................................136

DANUTA KOŁOŻYN-KRAJEWSKA: Flair-Flow Europę IV (FFE    IV)........................................138

STANISŁAW POPEK: Book Reviews.......................................................................................143

ANTONI RUTKOWSKI: International Union of Food Science and Technology (IUFoST)........147

ANETA JAROSŁAWSKA: XII World Congress on Food Science and Technology..................153

Prof. dr Zdzisław Sikorski - the member of International Academy of Food Science and

Technology...............................................................................................................................157

MARIA SORAL-ŚMIETANA: Research Subjects and events in Olsztyn..................................159

The Food Technologist..........................................................................................................152

Information for Authors.............................................................................................................165

Only reviewed papers are published Covered by: AGRO-LIBREXand Chemical Abstracts Service and IFIS