3014255498

3014255498



FOOD.TECHNOLOGY.QU ALITY

A scientific quarterly

CONTENTS

From the Editor.............................................................................................................................3

IZABELA STEINKA, PIOTR PRZYBYŁOWSKI: Starter bacterial cultures influence on changes in some xenobiotics concentration in animal food preservation....................................5

ANTONI GOLACHOWSKI, WACŁAW LESZCZYŃSKI: Properties of plastics prepared from polyethylene and modyfied starch..............................................................................................16

JANUSZ CZAPSKI, DOROTA LIMANÓWKA-JACYGRAD, ANNA MILLER: Prediction of colour of red beet pigment and caramel solution mixtures.....................................................26

ALICJA ŻEGOTA, HENRYK ŻEGOTA: Chromatographic separation of tyrosine isomers. o-tyrosine as a product of radiation induced hydroxylation of phenylalanine and as an indicator of food irradiation....................................................................................................36

TADEUSZ GREGA, MAREK SADY, STANISŁAW SIEMEK: Microbioiogical quality of cows milk obtained directly from farmers............................................................................................45

AGNIESZKA PACIOREK, ANDRZEJ DROŻDŻ: Ouality estimation of Oszczypek-cheeses from the Podhale Highland.........................................................................................................52

MONIKA ŚWIĄTKOWSKA, KAROL KRAJEWSKI: Effectiveness of advertising influence on consumer attitude on the yellow fats market in Poland /,.............................................................58

TERESA SKRABKA-BŁOTNICKA: Effect of high pressure on meat..........................................67

GRAŻYNA MORKIS: Food problems in Polish legislation..........................................................75

HONORIS CAUSA DOCTORATES

Dr Alina Surmacka Szczęśniak..................................................................................................78

Prof. zw. dr hab. inż. Zdzisław Edmund    Sikorski........................................................................82

DANUTA KOŁOŻYN-KRAJEWSKA: Book reviews....................................................................86

DANUTA KOŁOŻYN-KRAJEWSKA, TADEUSZ SIKORA: XXVIII Conference Committee of Food Chemistry and Technology Polish    Academy of Sciences.................................................92

OBITUARY NOTICE

Prof. dr hab. Olga llnicka-Olejniczak..........................................................................................96

Prof. dr Wiesław Rzędowski.......................................................................................................98

The Food Technologist..........................................................................................................100

Annual contents........................................................................................................................108

lndex of authors........................................................................................................................110

lndex of reviewers....................................................................................................................111

Instruction to authors................................................................................................................112

Only reviewed papers are published

Covered by: AGRO-LIBREX and Chemical Abstracts Service



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