3014255498
FOOD.TECHNOLOGY.QU ALITY
A scientific quarterly
CONTENTS
From the Editor.............................................................................................................................3
IZABELA STEINKA, PIOTR PRZYBYŁOWSKI: Starter bacterial cultures influence on changes in some xenobiotics concentration in animal food preservation....................................5
ANTONI GOLACHOWSKI, WACŁAW LESZCZYŃSKI: Properties of plastics prepared from polyethylene and modyfied starch..............................................................................................16
JANUSZ CZAPSKI, DOROTA LIMANÓWKA-JACYGRAD, ANNA MILLER: Prediction of colour of red beet pigment and caramel solution mixtures.....................................................26
ALICJA ŻEGOTA, HENRYK ŻEGOTA: Chromatographic separation of tyrosine isomers. o-tyrosine as a product of radiation induced hydroxylation of phenylalanine and as an indicator of food irradiation....................................................................................................36
TADEUSZ GREGA, MAREK SADY, STANISŁAW SIEMEK: Microbioiogical quality of cows milk obtained directly from farmers............................................................................................45
AGNIESZKA PACIOREK, ANDRZEJ DROŻDŻ: Ouality estimation of Oszczypek-cheeses from the Podhale Highland.........................................................................................................52
MONIKA ŚWIĄTKOWSKA, KAROL KRAJEWSKI: Effectiveness of advertising influence on consumer attitude on the yellow fats market in Poland /,.............................................................58
TERESA SKRABKA-BŁOTNICKA: Effect of high pressure on meat..........................................67
GRAŻYNA MORKIS: Food problems in Polish legislation..........................................................75
HONORIS CAUSA DOCTORATES
Dr Alina Surmacka Szczęśniak..................................................................................................78
Prof. zw. dr hab. inż. Zdzisław Edmund Sikorski........................................................................82
DANUTA KOŁOŻYN-KRAJEWSKA: Book reviews....................................................................86
DANUTA KOŁOŻYN-KRAJEWSKA, TADEUSZ SIKORA: XXVIII Conference Committee of Food Chemistry and Technology Polish Academy of Sciences.................................................92
OBITUARY NOTICE
Prof. dr hab. Olga llnicka-Olejniczak..........................................................................................96
Prof. dr Wiesław Rzędowski.......................................................................................................98
The Food Technologist..........................................................................................................100
Annual contents........................................................................................................................108
lndex of authors........................................................................................................................110
lndex of reviewers....................................................................................................................111
Instruction to authors................................................................................................................112
Only reviewed papers are published
Covered by: AGRO-LIBREX and Chemical Abstracts Service
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