8589356435

Z.Konarbayeva. A.Saparbekova. L.Mamayeva. SELECTION OFSTARTER CULTURES FOR THE MILK-GRAIN PRODUCIION

starter at manufacture of combined sour milk product the following strains of microorganisms were recommended: Streptococcus lactis SSa-1 and Streptococcus cremoris K-3. The received milk-grain product on the basis of this starter can be used not only for preventive purposes, but also for a treatment of practically all diseases, including the diseases of gastrointestinal tract.

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