Breakfast sausage is wthout a doubt the most popular sausage in the world
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Sausage Recipes
Breakfast sausage is wthout a doubt the most popular sausage in the world. Served by fast food restaurants, given in a form of sausage links to patients in hospitals, sold at supermarkets. Made like most sausages of pork, salt and pepper with sage being the dominant spice.
1. meat selection
Pork butt - 8 lb (3.6 kg), Pork back fat - 3 lb (1.4 kg)
You can use all pork butts. Meat total: 11 lbs (5 kg)
salt
pepper sage (rubbed) nutmeg ginger thyme cayenne pepper cold water
100 g 10 g 8 g 7 g 3 g 4.5 g 2 g 240 g
3.5 oz 0.35 oz 0.28 oz 0.25 oz 0.10 oz 0.16 oz 0.07 g 8 oz
5 Tbs.
1 Tbs. 3 Tbs. 1 Tbs. 1 tsp. 1 Tbs. 1 tsp 1 cup
ingredients
2. curing none
3. grinding Grind all meat with 1/4"(5 - 6 mm) plate.
4. mixing Mix with meat all ingredients, including water.
5. stuffing Stuff into 22 - 26 mm sheep casings, or 28 - 30 mm hog casings. Tie into 4" (10 cm) links.
6. drying None
7. smoking None
8. cooking Before serving. Recommended frying or grilling.
9. cooling None
10. storing In refrigerator, 2 - 3 days. Up to 2 - 3 months in the freezer.
notes Ratio of lean meat to fat should be about 70/30.