1 shot Jeremiah's Pick Espresso
1 shot Kahlua or other coffee liqueur
1 shot Stoli Coffee or other coffee vodka
1 shot Stoli Vanilla or other vanilla vodka

Serve in a chilled martini glass, shaken or stirred

1 shot Chambord or other raspberry liqueur
1 shot vodka
1/4 cup chilled Jeremiah's Pick Coffee
dash heavy cream
grated chocolate

Place first three ingredients in a cocktail shaker filled with ice.
Shake and strain into martini glasses. Finish with a dash of
cream and grated chocolate.

3 cups chilled Jeremiah's Pick Coffee
2 cups vanilla ice cream
1 cup milk
1/4 cup Amaretto or other almond liqueur

p

2 tsp. vanilla
1 tsp. almond extract
crushed ice to taste

Combine everything except ice in a blender and whip until
smooth. Fill glasses half full with crushed ice, and fill the
rest with the coffee mixture.

1/4 cup Grand Mariner or other orange liqueur
1 tsp. sugar
2/3 cup hot Jeremiah's Pick Coffee
Whipped cream
grated orange peel

Place the Grand Mariner and sugar in a glass. Add coffee; stir
well. Carefully cover the surface with orange peel. Drink
without stirring.

Caffe Affogato

1 cup cold Jeremiah's Pick Espresso
OR double strenght Jeremiah's Pick coffee
6 scoops white chocolate vanilla bean or coffee ice cream
or gelato.

Let coffee cool. Place one scoop of ice cream in 6 chilled
6 oz glasses. Pour enough of the cooled coffee into each
glass to cover the scoop. Serves 6

Raspber ry Br r r r r r ret

1 cup double strength Jeremiah's Pick Chocatal
1/3 pint raspberry ice cream or gelato
1/2 cup milk

Combine all ingredients in blender and blend until
smooth. Top with whipped cream or mint sprigs.

Grasshopper Buzz

2 shots Jeremiah's Pick Espresso
1/3 pint chocolate mint ice cream
1/2 cup milk
1/2 cup ice

Combine ingredients in a blender and blend until smooth.
Top with whipped cream and crushed peppermint candy.

Slanted Door Special

Slanted Door Restaurant, San Francisco
1 cup double strength Jeremiah's Pick French Roast
Sweetened Condensed milk (to taste, approx 1 oz)
Crushed Ice

Pour the condensed milk in the bottom of a 12 oz glass.
Stir in the hot coffee, then fill the rest of the glass with ice.
.

Chocolate Coffee Slammer

1 cup double strengthJeremiah's Pick Chocatal
1/3 pint coffee ice cream or gelato
1/4 cup half and half
1 tbsp. chocolate syrup

Combine all ingredients in blender. Blend until smooth.
Top with whipped cream or chocolate shavings.

Always use cold coffee, unless
otherwise specified. Hot coffee
will melt the ice and make the
drink watery.

To make a simple iced coffee,
pour chilled coffee over ice cubes
made with coffee. This will keep
the coffee strong, even as the
weather gets warmer.

Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.

We recommend using filtered
water to brew your coffee-the
minerals present in tap water can
negatively affect the taste of the
brewed coffee.

PS FOR MAKING THE

TIPS FOR MAKING THE

OFFEE DRINK

PERFECT ICED COFFEE DRINK

PERFECT ICED COFFEE DRINK

We invite you to have a

cool, refreshing summer

with Jeremiah's Pick coffee.

Thank you for your purchase.

Indicates an alcoholic recipe

Copyright 2003 Jeremiah's Pick