Bloody Bull (przepis w j.angielskim)
2 oz Vodka
3 oz V-8
1/2 oz Lemon Juice
3 oz Beef Bouillon Or Broth
1 Dash Worcestershire Sauce
1 Dash Tabasco Sauce
Black Pepper
In a old-fashioned glass, combine all ingredients. Stir well. Add ice and stir.
From: Robert Wierzbicki <[e-mail]>

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