Bloody Maru


Bloody Maru (przepis w j.angielskim)
2 oz Sake
4 Drops Worcestershire Sauce
2 Drops Tabasco
1 Dab Horseradish
Squeeze of Lime
Celery Rib
Tomato Juice
In a old-fashioned glass, combine all ingredients. Add ice and stir. Garnish with celery.
From: Robert Wierzbicki <delta@ikp.ikp.pl>



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