Fog Cutter #1 (przepis w j.angielskim)
1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Gin
1 oz Orange Juice
3 tablespoons Lemon Juice
1 1/2 oz Orgeat Syrup
Demarera Rum
Using a shaker filled with ice, combine first 6 ingredients. Shake well. Strain into a chilled old-fashioned glass, float a splash of demarera on top.
From: Robert Wierzbicki <[e-mail]>

MM

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