Bourbon Street (przepis w j.angielskim)
1 Bottle Bourbon (750 Ml.)
3 Pints Strong Black Coffee, At Room Temperature 1 Pint Half-And-Half
4 oz Amaretto
1 Qt Ice Cream, Vanilla or Coffee - Half-Thawed Bitter-Chocolate Shavings, Optional
In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired. (30-35 Servings)
From: Robert Wierzbicki <[e-mail]>

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