Polish Tomato Soup - Zupa Pomidorowa

Ingredients:

8 tomatoes, coarsely chopped (big can or 2 of chunked tomatoes)

1 large onion, sliced

2 tablespoons butter

1 cup water –only with fresh tomatoes

5 cups beef broth or 5 cups chicken broth

2 tablespoons instant flour

salt

1/2 teaspoon sugar

1/2 cup sour cream

1 tablespoon fresh dill, chopped (if you like it;)

Directions:

1 Place butter on sauce pan and heat a little, then put sliced onion, fry till it gets yellow and add can tomato, flour and cook a few minutes-stirring constantly.

1 Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft add flour – only with fresh tomatoes!

2 Rub mixture through a sieve or blender don’t forget to add sour cream to blender.

3 Place water in soup pot, add broth and heat.

4 Mixture add to the boiling soup.

5 Add salt to taste and sugar and bring to a boil.

6 Serve with cooked rice or egg noodles;)