Biot ech Protein Englneerlng |
Biosensors |
Bio-nanotechnology | ||
■ improving existing proteins |
■ biology with advances in microelectronics |
■ The study, manipulation and manufacture of ultra-small | ||
enzymes, antibodies and celi receptors |
structures and machines | |||
■ creating proteins not found in naturę |
• measure Ihe nutritional value, freshness and safety of food. | |||
drug development, food Processing and Industrial manufacturlng |
• provide emergency room physicians with bedside measures of vital blood |
• increasing the speed and power of disease diagnostics | ||
• designing novel proteins |
componenls. |
• creating bio-nanostructures for getting functional molecules into | ||
that can bind to and deactlvate viruses and tumor-causing genes |
• locale and measure environmenlal pollutants. |
cells. | ||
■ create especially effective vaccines |
delecl and guanlify explosives, loxins and biowarfare agenls |
• improving the specificity and timing of drug deliyery. | ||
■ to improve the functionality of plant storage proteins |
• miniaturizing biosensors by integrating the biological and electronic | |||
components into a single, minutę component. | ||||
• encouraging the development of green manufacturing practices |