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pieces. Vśgetable oil, salt , and sometimes other substances are added before seaming and Processing.

I    Answer the questions.

1.    Why are fatty fish recommended in the diet?

2.    Why is cooking a good method of preparing fish?

3.    What other cooking techniąues are recommended in fish preparation and why?

4.    Why is tune cooked before canning?

II    Find the words in the text which match the following definitions

1.    meat which does not contain a lot of fat -......................................... ....

2.    a substance in food which is built of carbon, hydrogen, oxygen and nitrogen found in milk,

eggs and cereals -..............................................

3.    dissolving in liąuid and becoming a part of this liąuid -.......................................

4.    not changed or destroyed by high temperatures -...........................................

5.    a substance in food which is necessary for normal growth and development -

6. the process of food technology which is carried out in verv Iow temperatures -

7. food scaled in a Container -

III. Translate the underlined sentence in the text into Polish