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the raw chef | Nanaimo Bars
Module: Treats
Video: Introduction
Module: Treats
Video: Chocolate Chip Cookies
Module: Treats
Video: Almond Biscotti
Module: Treats
Video: Cupcakes
Module: Treats
Video: Jammie Dodgers
Module: Treats
Video: Nanaimo Bars
Desserts Homestudy
Nanaimo Bars
Base layer
ź cup coconut f lour
½ cup macadamias
ź cup oat f lour
2 tablespoons agave
ź teaspoon vanilla extract
2 tablespoons coconut butter
ź cup date paste
ź cup cacao powder
1. Grind all ingredients in a f ood processor.
2. Press into the bottom of a cake pan.
Second layer
1 cup young coconut meat
ź cup coconut oil
ź cup agave
2 teaspoons vanilla
Pinch salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Spread evenly on top of the base layer.
Third layer
½ cup agave, maple syrup, or honey
1 tablespoon coconut oil, melted
ź teaspoon salt
½ teaspoon vanilla extract
½ cup cacao powder
ź cup cacao butter, melted
1. Blend all ingredients in a high-speed blender until smooth.
2. Spread evenly on top of the second layer.
3. Place the whole thing in the f reezer.
4. Cut into squares, leaving out of the f reezer 10 to 20 minutes bef ore serving.