Fresh Tomato Dip Submitted by: Barbi Claridge "I came up with this one day when I didnt have much left in the house, and it came out great." 1/2 bag shredded fat free mozzarella (use any cheese you like) 1 large tomato 1 small can green chiles 2 large cloves garlic salt Chop the tomato and lay it out on a plate or cutting board. Salt it well and let sit for 10 minutes. This really helps put flavor back into tasteless tomatoes. Shred the garlic on the small holes of a cheese shredder Mix everything together and microwave for 3 minutes Serve with crispy warm tortilla chips. Use the thick kind because the thin kind will break when you try to scoop this heavy mix up.