4382790093

4382790093



Seat No.:___ En roi men t No.____

GUJARAT TECHNOLOGICAL UNIVERSITY

BE- BHMCT - SEMESTER- VI- EXAMINATION - SUMMĘR 2019 Subject Codę: 163305    Datę:28/05/2019

Subject Nanie :Hospitality & Tourism Law

Time: 10:30 AM TO 01:00 PM    Total Marks: 70

Instructions:

1.    Attempt all questions.

2.    Make suitable assumptions wherever necessary.

3.    Figures to the right indicate fuli marks.

MARKS

Q.l    (a)    Brief notę on the growth of hospitality and hotel law.    03

(b)    Classify in detail Law.    04

(c)    Narrate the Evolution of law.    07

Q.2    (a)    Define Contract of Pledge.    03

(b)    Write the valid points related with Contract.    04

(c)    Give the Essentials of contract in detail.    07

OR

(c)    What do you understand by Break of contract.    07

Q.3    (a)    Define Contract labour Act.    03

(b)    What are the essential elements of Valid offer?    04

(c)    What are the various laws behind classification and reclassification of Hotels?    07

OR

Q.3    (a)    Detail categorization oflabour laws.    03

(b)    Define Contract of Bailment.    04

(c)    Ex pl ai n S hops and e stabli shme nt act?    07

Q.4    (a)    What is misbranding? Give suitable example.    03

(b)    Write down duties and responsibilities of Food Inspector.    04

(c)    Write the role of various agencies engaged in protection and prevention of pollution.    07

OR

Q.4    (a)    What does the food adulteration Act 1954 States?    03

(b)    Briefly explain qualifications required for food inspector.    04

(c)    What are the provisions mentioned in the Pollution Control Act 1981?    07

Q. 5    (a)    Ex pl ai n Workmen ’ s C omp ens ation Act    03

(b)    Highlights National tourism policy.    04

(c)    Briefly Explain role of Industrial dispute Act 1947.    07

OR

Q.5    (a)    Explain Trade Union Act.    03

(b)    Write the use of Wild life protection Act 1972.    04

(c)    Explain why monument preservation Act come into existence and what are the valid 07 points added.

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