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Cui, Y. Y.; Xie, H.; Qi, K. B.; He, Y. M.; Wang, J. F.; 2005b, Effects oi Pinus massoniana Bark, Extract on Celi Proliferation and Apoptosis of Humań Hepatoma BEL-7402 Cells. World Journal of Gastroenterology: 11 (34), p. 5277-5282.

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<http://www.glfc.cfs.nrcan.gc.ca/frontline/bulletins/bulletin_no.28_f.html> Consulte le 26 juillet 2006.

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Frere Marie Victorin; 1995, Florę Laurentienne. Les presses de l’Universite de Montreal, Montreal, Canada, 1083 p.

Gagnon, D.; 2004, La foret du Ouebec, un survol. Rapport prepare pour la Commission d’etude sur la gestion de la foret publique quebecoise, [en ligne] <http://www.commission-foret.qc.ca/pdf/Gagnon_foret_naturelle final.pdf> Consulte le 20 decembre 2006.

Grassmann, J.; Hippeli, S.; Vollmann, R.; Wlstner, E. F.; 2003, Antioxidative Properties of the Essential Oil fforn Pinus muzo. Journal of Agricultural and Food Chemisry: 51, p. 7576-7582.

Hart, J. H.; 1981, Role of Phytostilbenes in Decay and Disease Resistance. Annual Review of Phytopathology: 19, p. 437-458.

Harvey, A.; 2000, Strategies for discovering drugs fforn previously unexplored natural products. Drug discovery today: 5 (7), p. 294-300.

Hong, E. J.; Na, K. J.; Choi, I. G.; Choi, K. C.; Jeung, E. B.; 2004, Anticacterial and Antifungal Effects of Essentials Oils fforn Coniferous Trees. Biological and Pharmaceutical Bulletin: 27 (6), p. 863-866.

Huang, W. W.; Yang, J. S.; Lin, C. F.; Ho, W. J.; Lee, M. R.; 2005, Pycnogenol Induces Differentiation and Apoptosis in Humań Promyeloid Leukemia HL-60 Cells. Leukemia Research: 29, p. 685-692.

Hsu, T. Y.; Sheu, S. C.; Liaw, E. T.; Wang, T. C.; Lin, C. C.; 2005, Anti-oxidant Activity and Effect of Pinus morrisonicola Hay. on the Survival of Leukemia Celi Linę U937. Phytomedicine: 12, p. 663-669.

Jung, M. J.; Chung, H. Y.; Choi, J. H.; Choi, J. S.; 2003, Antioxidant Principles fforn the Needles of Red Pine, Pinus densiflora. Phytotherapy Research: 17, p. 1064-1068.

Ka, M. H.; Choi, E. H.; Chun, H. S.; Lee, K.-G.; 2005, Antioxidante Activity of Yolatiles Extracts Isolated from Anzelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves. Journal of Agricultural and Food Chemistry: 53, p. 4124-4129.

Kim, Y. S.; Shin, D. H.; 2005, Yolatile Components and Anticacterial Effects of Pine Needle (Pinus densiflora S. and Z.) extracts. Food Microbiology: 22, p. 37-45.

Krauze-Baranowska, M.; Mardarowicz, M.; Wiwart M.; Pobłocka, L.; Dynowska, M.; 2002, Antifungal Activity of the Essential Oils from Some Species of the Genus PinusVer lag der Zeitschrift fur Naturfors chung: 57, p. 478-482.



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