Foreword............................ 5
Kazimierz Barwacz, The Importance of Organizational Culture in the Process of
Knowledge Management.................... 7
Anna Belniak, Marketing Based on Partnership in the Era of Globalization . 19
Leszek Kozioł, Chosen Aspects of Interpersonal Communication in a Company . 27
Michał Kozioł, Safety and Protection of Information Systems....... 41
Małgorzata Kuźnik-Urban, Wit Urban, Application of Exponential Function for Modeling the Dynamics of a Field Beneath a Graph Representing Members-
hip Function in Fuzzy Time Series................ 55
Katarzyna Michalik, The Use of Rewards and Penalties in an Organization . 73
Janusz Morajda, Neural Networks and Their Use in Analysis of Economic Data
Based on the Example of Electric Energy Sales Forecast....... 87
Janusz Morajda, Applying Perceptron-based Neural Networks in Property Valu-
ation............................ 101
Robert Panek, Supporting the Development of a Smali and Medium-sized Com-
panies Sector in Poland and European Union............ 109
Anna Piechnik-Kurdziel, Making Personnel Decisions.......... 127
Radosław Pyrek, Particularity of Information and its Role in Company Management ............................ 141
Wit Urban, Analysis of Membership Function Convergence in Fuzzy Time Series 157
Anna Wojtowicz, Witold Wojtowicz, The Process of Implementing Information and Building Information Systems in the Management of a Non-profit Organization. Case Study....................... 169
Jacek Wołoszyn, Computing Aspects of Chaotic System Modeling..... 181
Jacek Wołoszyn, Simulation Testing of Numerical Stability with Piecewise Line-
ar Models of Chaotic Systems.................. 191
Paweł Wołoszyn, Ergodicity and the Mixing Property in the Chaotic Dynamics of
Computer Systems....................... 201
Paweł Wołoszyn, Selected Problems of Designing a Human-computer Interface
for the Disabled........................ 213
Ewa Zych, Tax and Fiscal Barriers Formed in Tourism against the Development
of Smali and Medium-sized Companies............... 221
Summaries........................... 235