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the raw chef | Chocolate Caramel Brownie Sundae
Module: Ice Creams
Video: Introduction, Equipment & Sweeteners
Module: Ice Creams
Video: Chocolate Gelato
Module: Ice Creams
Video: Lime & Ginger Mascarpone Ice-Cream
Module: Ice Creams
Video: Melon Basil Sorbet
Module: Ice Creams
Video: Grapef ruit & Mint Granita
Module: Ice Creams
Video: Frozen Yoghurt
Module: Ice Creams
Video: Chocolate Caramel Brownie Sundae
Desserts Homestudy
Chocolate Caramel Brownie Sundae
Makes 8 to 10 sundaes
Vanilla ice-cream
½ cup cashews
1½ cups nut milk
2 teaspoons vanilla extract
ź cup agave, maple or honey
ź teaspoon salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Process in an ice-cream maker according to manuf acturer s instructions.
Brownies
½ cup pecans, roughly chopped
1 cup walnuts, ground in a f ood processor
ź cup oat f lour
½ cup coconut f lour
ź cup maple syrup
2 teaspoons vanilla extract
ź teaspoon salt
1 cup cacao powder
¾ cup date paste
2 teaspoons lemon juice
1. Mix all ingredients together in a large bowl by hand.
2. When all ingredients are thoroughly combined, spread onto a non-stick dehydrator tray as a
square, around ź to ½" high.
3. Dehydrate f or 8 to 10 hours at 115°F.
4. Remove f rom the dehydrator and cut into small squares approximately ź to ½".
5. Place in a sealed container in the f ridge until ready to use in this dessert, or as a snack.
Caramel sauce
2 tablespoons mesquite powder
ź cup agave
2 teaspoons lacuma
Pinch salt
1D 3 cup macadamia nut milk
1. Blend all ingredients in a high-speed blender until smooth.
2. Pour into a squeeze bottle until ready to use.
Blueberry sauce
1 cup thawed f rozen blueberries
2 tablespoons agave
1 teaspoon lemon juice
1. Blend all ingredients in a high-speed blender.
2. Place in a squeeze bottle until ready to use.
Assembly
1 banana
Candied nuts
Dried coconut f lakes
1. In a cocktail glass place 3 small scoops vanilla ice-cream, placing small pieces of the brownie in
as you go.
2. Place a f ew slices of f resh banana in and around the ice-cream.
3. Drizzle some caramel sauce and then some blueberry sauce on top of the ice-cream.
4. Top with some candied nuts and then some of the dried coconut.