Cleaning In Place Technology(1)

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Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

Cleaning In Place Technology

The sanitary aspects of producing food and beverage products are of extreme importance.
Plants must meet high hygienic standards to avoid product's degradation and
contamination during operation, and plant cleaning must be carried out quickly and
thoroughly. The cleaning requirements are best met with Cleaning-in-Place (CIP) systems.
CIP systems offer fast, efficient and reliable cleaning of all types of process plant. It's a
method which cleans complete items of plant equipment or pipelines circuits without
dismantling the equipment.

We are always striving to find the optimum balance between chemicals, mechanics,
temperature and time – with additional focus on environmental protection and downtimes.
Using a modern CIP system ensures the optimum quality assurance and increases product
quality.

Advantages of CIP

:

Technical Data and considerations

1. Reducing cleaning cycle times  
2. Improved Cleaning 
3. Uniformity in cleaning 
4. Optimization of the use of detergent 

and water  

1. Flow velocity: Max up to up to 3 m/s
2. Flow rate: Normally up to 140 m³/h and 10 bar
3. Number of tanks: Depending on the required detergent an disinfectant

volumes - this number rarely exceeds 8 tanks per system

4. Volume of depending on the effective volume needed for cleaning the

pipes, tanks, etc...

5. Number of CIP circuits: depending on plant areas to be cleaned and

the availability of utility.

6. common cleaning media: caustic, acid, disinfectant, return water, fresh

water

7. Standard of cleaning required?
8. The available cleaning time?
9. The type of cleaning medium?
10.Whether recycled detergent can be used?
11.Common cleaning media: caustic, acid, disinfectant , return water,

fresh water.

background image

 

 

 

 

Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

CIP systems are divided in different operations :

1- Flushing in order to eliminate residues

2- Alkaline cleaning operation : alkaline detergents dissolve fat and proteins, and
cleaning where harder deposits have occurred

3- Intermediate water rinse

4- Acidic cleaning operation: for neutralising the caustic remaining on the surfaces
of the plant. The acidic detergents remove mineral deposits in the equipment
(especially warm areas like in the pasteurizer)

5- Final water rinse : Cold/hot water purges out the residual acid solution

CIP is a closed system where recirculating cleaning solution is applied (often with
nozzles) that cleans, rinses and sanitises equipment. The CIP system is usually
automatically controlled and the cleaning sequences are given the optimum timing
for efficient cleaning of all parts of the plants.

background image

 

 

 

 

Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

Different types of Cleaning-in-Place systems:

Single pass system :

New cleaning solution is introduced to the
plant to be cleaned and then disposed to
drain. In most cases, a single pass system
would start with a pre-rinse to remove as
much soil as possible. The detergent clean
and a final rinse would follow this.

Recirculation system :

The cleaning solution is made up in an
external tank and then introduced to the
plant to be cleaned. It is recirculated and
topped up as required until the cleaning
cycle is complete. When the detergent
clean is complete it is then normal to carry
out a final rinse.

Recirculation systems uses less water and
cleaning detergents but require greater
capital outlay and in some circumstances
may be unsuitable due to cross
contamination from one process to
another.

background image

 

 

 

 

Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

As with every system, CIP systems show some

advantages and disadvantages :

Advantages :

Reduced labour (minimise cleaning
time)

Improved hygiene (automated
systems clean and sanitise more
effectively and consistently than
manual cleaning)

Conservation of cleaning solution

Improved equipment and storage
utilisation

Improved safety

Maintain high plant production
availability

Optimisation of the use of detergent
and water

Difficult to access areas can be
cleaned

Disadvantages :

Installation: the optimisation of
cleaning programmes should be
carried out by qualified people

Maintenance: pressure or flow
rate of cleaning chemicals
through the system should be
measured and reviewed routinely
to ensure that these elements are
applied consistently and
continuously

background image

 

 

 

 

Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

Applications :

CIP has been used in dairies and breweries for many years but has been adapted in
other plants because of equipments and installation costs and the difficulty of
cleaning certain processing equipment. So CIP could be used for :

- liquid filling, especially in the dairy
industry

- dairy products

- cream & shampoo manufacturing

- short shelf-life, chilled food

- food processing such as jams,
ketchup, etc.

- finished salads

- ice-cream production post-
pasteurisation

- cook-in sauce lines

- cook-chill production

- sandwich manufacture

- pastry production

- dust control units and silos
(infestation risks)

background image

 

 

 

 

Nishotech Systems Pvt Ltd

W-199-E, MIDC Khairne,Thane Belapur Road,Navi mumbai - 400705,

: +91- 022 -

41515151, Fax: +91-022 - 41515150 Website: www.nishotech.com

  

Email:- Shraddha@nishotech.com

 

AN ISO 9001, 14001 & OHSAS 18001 CERTIFIED COMPANY

 

Our Installations

 

 


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