15.12.2011
BBC Good Food | Recipes | Roasted pepper sauce for pasta or chicken
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www.bbcgoodfood.com/chromeapp/#recipes/roasted-pepper-sauce-for-pas
Cook 30 mins
Prep 5 mins
Freezable
N
i ion pe e ing
115 kcalories, protein 3.0g, carbohydrate
19.0g, fat 4.0g, saturated fat 0.0g, fibre
3.0g, salt 0.65g
Ing edien
Se e 4
3 red peppers
2 peeled red onions
1 tbsp oil
tsp dried thyme
2 lb passata
Me hod
1. Heat oven to 220C/fan 200C/gas 7.
Cut the peppers and the onions into
chunks. Toss in the oil and dried
thyme, then roast for 30 mins until
soft and slightly blackened.
2. Cool, then blend or process until just
chunky. Stir through the passata,
season and warm through.
Roa ed peppe a ce fo pa a o
chicken
A super healthy roasted pepper sauce for pasta or chicken that is so tasty
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