15.12.2011

BBC Good Food | Recipes | Roasted pepper sauce for pasta or chicken

1/1

www.bbcgoodfood.com/chromeapp/#recipes/roasted-pepper-sauce-for-pas

Cook 30 mins

Prep 5 mins

Freezable

N

i ion pe e ing

115 kcalories, protein 3.0g, carbohydrate

19.0g, fat 4.0g, saturated fat 0.0g, fibre

3.0g, salt 0.65g

Ing edien

Se e 4

3 red peppers

2 peeled red onions

1 tbsp oil

tsp dried thyme

2 lb passata

Me hod

1. Heat oven to 220C/fan 200C/gas 7.

Cut the peppers and the onions into

chunks. Toss in the oil and dried

thyme, then roast for 30 mins until

soft and slightly blackened.

2. Cool, then blend or process until just

chunky. Stir through the passata,

season and warm through.

Roa ed peppe a ce fo pa a o

chicken

A super healthy roasted pepper sauce for pasta or chicken that is so tasty

© BBC Worldwide.