Double chocolate shortbreads

You're only five ingredients away from a double chocolate melt-in-your-mouth delight

Cook 12 mins

Prep 0 mins

N

i ion pe e ing

290 kcalories, protein 3.0g, carbohydrate 31.0g, fat

18.0g, saturated fat 11.0g, fibre 1.0g, salt 0.22g.

Ingredients

Make 10

6 oz butter , softened
6 oz golden caster sugar
7 oz plain flour
2 tbsp cocoa powder
4 oz chocolate chips , milk or dark

Method

1. Mix the butter and sugar together with a

wooden spoon. Stir in the flour and cocoa,

followed by the chocolate chips – you ll

probably need to mix it together with your

hands at this stage. Halve the dough and roll

each piece into a log about 5cm thick. Wrap in

cling film and chill for 1 hr or for several days.

Can be frozen for up to 1 month.

2. Heat oven to 180C/160C fan/gas 4. Slice

logs into 1cm-thick rounds, transfer to a baking

tray lined with baking parchment and bake for

10-12 mins. Cool on the tray.

BBC Worldwide