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the raw chef | Frozen Yoghurt
Desserts Homestudy
Frozen Yoghurt
2 cups cultured plain yoghurt (f rom week 3)
3 tablespoons honey
1 teaspoon vanilla
1 cup strawberries*
1D 8 teaspoon salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Process in an ice-cream maker according to manuf acturer s instructions.
* Or substitute f or f avourite f ruit