HomemadeSaladDressing&VinaigretteCookbook

175HomemadeSaladDressingRecipes!

S.L.Watson

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iscorrect.Failuretofollowdirectionscouldresultinafailedrecipe.Theauthor
does not assume and hereby disclaim any liability to any party for any loss,
damage, illness or disruption caused by errors and omissions, whether such
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Theauthorhasmadeeveryefforttoprovideaccurateinformationinthecreation
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damagesorlossofanykindthatmightbeincurredbythereaderoruserdueto
actionsresultingfromtheuseoftheinformationinthisbook.

The user assumes complete responsibility for the use of the information in this
book.

SpecialBlueCheeseDressing
BalsamicDressing
SimpleItalianStyleDressing
SourCreamItalianDressing
GuacamoleDressing
CreamyBlueCheeseDressing
CreamCheeseBlueCheeseDressing
BarbecueSaladDressing
HoneyBarbecueDressing
MagnificentSevenSaladDressing
RedPimentoDressing
BasicOliveOilDressing
OnionFrenchDressing
CreamyFrenchDressing
OrangeFrenchDressing
GreekSaladDressing
GreenOliveDressing
CreamySpicyMustardDressing
CucumberDressing
OldFashionedThousandIslandDressing
MayonnaiseThousandIslandDressing
GarlicDressing
CreamyGarlicDressing
DownHomeButtermilkDressing
ButtermilkHerbDressing
RemouladeDressing
FreshPestoSaladDressing
RedWineDressing
MediterraneanDressing
BasilDressing
BasilHoneyDressing
ItalianSaladDressing
ItalianCreamDressing
ItalianGrapefruitSaladDressing
CreamyAvocadoDressing
CreamyHoneyDijonDressing
TangyMustardDressing
HerbDressing
ApplesauceHerbSaladDressing

INTRODUCTION

Salad dressings and vinaigrettes are the most versatile recipes you can make.
These recipes are not just for salads. Use the recipes for marinades, basting
sauces, dips and dipping sauces. With 175 salad dressing recipes, you will be
suretofindoneyourfamilywilllove.

It is always less expensive and healthier for you to make your own dressings.
You control the ingredients and you know exactly what is in the dressing you
feed your family. The dressings in this book use everyday pantry ingredients.
Mostofthedressingsinthisbookcanbewhippedupinahurryjustintimefor
dinner.

Oneofthebenefitsofpreparingyourownsaladdressingsisyoucansubstitute
ingredientsthatareinthepantry.Use thedressingrecipesasaguideand have
funcreatinganewmasterpiece.

RussianDressing

Makes1cup

Ingredients

1/2cupmayonnaise2tbs.lemonjuice1tbs.chilisauce2tbs.wholemilk2tbs.
pimentostuffedgreenolives,chopped1tbs.mincedonion1tbs.mincedgreen
bellpepper1tbs.preparedhorseradish1/4tsp.salt

Directions

Add all the ingredients to a blender. Blend until well combined. Pour the
dressingintoasmallbowl.Coverthebowlandchillthedressingbeforeserving.

Thisdressingwillkeepabout1weekinacoveredcontainerintherefrigerator.

CitrusCilantroDressing

This is so good over any fruit salad, used as marinade or over any fresh green
salad.

Makes1/2cup

Ingredients

1/3cuporangejuice1/3cupfreshlimejuice3tbs.choppedfreshcilantro2tbs.
honey

Directions

In a small sauce pan over medium heat, add the orange juice, lime juice and
cilantro.Bringthejuicestoaboil.Whenthejuicesboil,reducetheheattolow
andsimmerfor5minutes.

Removethepanfromtheheat.Strainthedressingthroughafinesieve.Savethe
liquidandusetheliquidasthedressing.Discardthecilantro.Stirthehoneyinto
thereservedliquid.

Chillthedressingifdesiredbeforeserving.

LemonOliveOilDressing

Makes1cup
Ingredients
1cupextravirginoliveoil3tbs.lemonjuice2tsp.gratedlemonzest
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigeratorupto2
weeks.

Youcansubstituteorangejuiceandorangezestforthelemonjuiceandlemon
zestifdesired.

HerbWhiteWineVinegarDressing

Makes2cups

Ingredients

3/4cupwhitewinevinegar3/4cupwater
1/4cupvegetableoil1/4cupmincedfreshparsley2garliccloves,minced1tbs.
granulatedsugar1tsp.driedoregano1/2tsp.driedbasil1/2tsp.salt
1/8tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
blended.Serveoveryourfavoritesaladoruseasamarinadeforvegetables.

YogurtHerbDressing

Makes1cup

Ingredients

3/4cupplainyogurt1/4cupmayonnaise1tsp.mincedfreshdill1tsp.minced
freshchives1/8tsp.blackpepper1tbs.lemonjuice
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Coverthebowl
andchillthedressingfor1hour.Spoonthedressingoveryourfavoritesalad.

YogurtDressing

Makesalittlelessthan3/4cup
Ingredients

1/2cupplainyogurt1tbs.plus1tsp.driedcoriander2tbs.lemonjuice1/4tsp.
groundginger1/4tsp.salt
1/4tsp.blackpepper
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellblended.Coverthebowl
andrefrigeratethedressinguntilwellchilled.

LemonMolassesDressing

Makes1cup

Ingredients

1tsp.gratedlemonzest1/2cuplemonjuice1/4cupmolasses2tbs.oliveoil2
tbs.mincedshallots1tsp.Dijonmustard1/4tsp.salt
1/4tsp.blackpepper
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Store the
dressingintherefrigeratornomorethan5days.Thedressingmustbeservedat
roomtemperature.Ifthedressingischilled,allowthedressingtocometoroom
temperaturebeforeserving.

Stirthedressingbeforeserving.

HoneyApplesauceSaladDressing

Makesabout2cups
Ingredients

1/2cupapplesauce1/2cuphoney
1/4tsp.gratedlemonzest3tbs.freshlemonjuice1tbs.whitevinegar1/2tsp.
paprika1/2tsp.salt
1/4tsp.drymustard1/2cupvegetableoil
Directions

Addtheapplesauce,honey,lemonzest,lemonjuice,whitevinegar,paprika,salt
anddrymustardtoablendercontainer.Processuntilcombined.Withtheblender
running, slowly stream in the vegetable oil. Process until the dressing is well
combinedandsmooth.

SweetBaconDressing

Makes1cup

Ingredients
5 bacon slices Vegetable oil as needed 2/3 cup red wine or balsamic vinegar 2
1/2tbs.lightbrownsugar1tsp.salt
1/2tsp.cayennepepper1garlicclove,crushed
Directions
Inaskilletovermediumheat,addthebacon.Cookthebaconabout6-7minutes
oruntilthebaconiscrisp.Removethebaconfromthepananddrainonpaper
towels.Crumblethebaconintosmallpieces.

Pour the bacon drippings into a 1/4 cup measuring cup. Add vegetable oil if
neededtomake1/4cup.Addthebacondrippingsandvegetableoiltoaglassjar.
Add the red wine or balsamic vinegar, brown sugar, salt, cayenne pepper and
garlic.Placethelidonthejarandshakeuntilwellblended.

Add the bacon crumbles to the jar and shake to blend the dressing. Serve the
dressingfreshlymadeoratroomtemperature.

GingerDressing

Makesabout1cup
Ingredients

1/2 cup vegetable oil 4 tbs. red wine vinegar 3 tsp. grated fresh ginger 2 tsp.
Dijonmustard1tsp.blackpepper1/2tsp.salt

Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined. Refrigerate the dressing at least 4 hours. Shake the dressing again
beforeserving.

CreamyGingerDressing

Makesabout11/4cups

Ingredients

1cupmayonnaise1tbs.Dijonmustard1tsp.groundginger1/4tsp.salt
Pinchofgranulatedsugar
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Cover the
bowlandrefrigeratefor1hourbeforeserving.

ChineseGingerDressing

Makes1cup

Ingredients

1/4 cup rice wine vinegar 1/4 cup peanut oil 1/4 cup soy sauce 1/4 cup hoisin
sauce2tbs.gratedfreshginger1/2tsp.granulatedsugar1/2tsp.drymustard1/4
tsp.Chinesefivespicepowder1/4tsp.mincedgarlic1/4tsp.chilioil
Directions

Add all the ingredients to a glass jar. Shake to combine the oils, spices and
vinegar.Placealidonthejar.Letthejarsitatroomtemperaturefor2hours.

When the dressing has sit for 2 hours, drain the dressing through a fine sieve.
Savetheliquidastheliquidisyourdressing.Discardthegingerandgarlic.

Thisdressingalsomakesanexcellentmarinadeordippingsauce.

ChiliSauceDressing

Makesabout22/3cups
Ingredients

1 cup vegetable oil 3/4 cup chile sauce 3/4 cup red wine vinegar 1/2 cup
granulatedsugar1tbs.soysauce
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.

Storetheleftoverdressingintherefrigeratornomorethan1week.

WineVinegarDressing

Makesalittlemorethan1/2cup
Ingredients

1/2cupredwinevinegar1tbs.vegetableoil1/2cupchoppedgreenonions1tsp.
driedparsleyflakes1/2tsp.granulatedsugar1/4tsp.salt
1/4tsp.blackpepper
Directions

Add all the ingredients to the blender. Process until the dressing is well
combinedandsmooth.Storethedressingcoveredintherefrigerator.

RaspberryDressing

Makes3/4cup

Ingredients

1/4 cup lime juice 2 tbs. seedless raspberry jam 2 tbs. hot pepper jelly 1 tbs.
vegetableoil1garlicclove,minced1/4tsp.salt
1/4tsp.drymustard1/4tsp.blackpepper
Directions

Add all the ingredients to a blender. Process until the dressing is smooth and
combined. Pour the dressing in a small bowl. Cover the bowl and refrigerate
untilwellchilled.Storethedressingcoveredintherefrigeratornomorethan1
week.

ChiliLimeDressing

Makesabout1/2cup
Ingredients

1/4cupvegetableoil2tbs.limejuice2garliccloves,minced1tsp.chilipowder
1/2tsp.granulatedsugar1/4tsp.salt
1/4tsp.groundcumin
Directions

Add all the ingredients to a glass jar. Place the lid on the jar. Shake until well
combined.

LimePeanutDressing

Makes1cup

Ingredients

1/2 cup fresh lime juice 4 garlic cloves, minced 3 tbs. granulated sugar 2 tbs.
finelychoppedunsaltedpeanuts1tbs.mincedfreshginger1tbs.choppedfresh
cilantro2tbs.fishsauce
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellblended.Chillthedressing
ifdesired.

ParsleyDressing

Makesalittleover1cup
Ingredients

1/3 cup finely chopped onion 1/3 cup olive oil 1/4 cup minced fresh parsley 2
tbs.redwinevinegar2tbs.sourcream1tsp.salt
1tsp.granulatedsugar1/4tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Servethedressingfreshlymadeorrefrigerateuntilwellchilled.

Shakethedressingagainbeforeusing.

WatercressDressing

Makesabout2cups
Ingredients

11/2tbs.lemonjuice1tbs.preparedhorseradish1garlicclove,minced1/2tsp.
salt
1/4tsp.blackpepper6cupswatercress4greenonions,sliced8oz.pkg.cream
cheese,cubed3-4tbs.wholemilk
Directions

Add1tablespoonlemonjuice,horseradish,garlic,salt,blackpepper,watercress
andgreenonionstothebowlofafoodprocessor.Processuntilsmooth.Addthe
creamcheeseand3tablespoonsmilk.Processuntilsmooth.

Thinthedressingwiththeremainingmilkandlemonjuiceifdesired.Spoonthe
dressingintoasmallbowl.Coverthebowlandrefrigerateuntilwellchilledor
servefreshlymade.

RhubarbDressing

Makesabout11/2cups
Ingredients

2cupschoppedrhubarb(freshorfrozen)1/2cupgranulatedsugar1/4cupcider
vinegar3/4cupvegetableoil3tbs.gratedonion11/2tsp.Worcestershiresauce
1/2tsp.salt

Directions

Inasaucepanovermediumheat,addthechoppedrhubarb,granulatedsugarand
cider vinegar. Stir frequently and cook about 6 minutes or until the rhubarb is
tender.Removethepanfromtheheat.

Using a potato masher, mash the rhubarb in the pan. You will not be able to
mashtherhubarblikeyouwouldpotatoes.Youareonlymashingtherhubarbto
releasetherhubarbjuice.Drainalltheliquidfromthepanreservingtheliquid.
Theliquidiswhatyouwillusetomakethedressing.Youshouldhaveabout6
tablespoonsorclosetoahalfcupliquid.

Discardthemashedrhubarb.Addtheliquidtoaglassjar.Addthevegetableoil,
grated onion, Worcestershire sauce and salt. Place the lid on the jar and shake
untilwellblended.Refrigeratethedressinguntilwellchilled.Shakethedressing
againbeforeserving.

TomatoGarlicDressing

Makes3cups
Ingredients
2 cups mayonnaise 1 tsp. lemon juice 1 tsp. garlic powder 2 fresh tomatoes,
cubed
Directions
Add all the ingredients to the food processor. Process until smooth. Pour the
dressingintoabowl.Coverthebowlandchillbeforeserving.Stirthedressing
againbeforeserving.

RaspberryMapleDressing

Makesabout1cup

Ingredients

2/3cupvegetableoil
1/4cupraspberryvinegar
2tbs.maplesyrup

Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.

HoneyMustardDressing

Makes1/2cup
Ingredients
1/4 cup olive oil 2 tbs. red wine vinegar 1 tbs. Dijon mustard 1 tbs. honey 1/8
tsp.salt1/8tsp.blackpepper1/8tsp.groundnutmeg
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingupto10daysintherefrigerator.

GreenOnionDressing

Makes13/4cups

Ingredients

4greenonions,cutinto1"pieces1cupvegetableoil1/2cupredwinevinegar2
tbs.granulatedsugar3/4tsp.Worcestershiresauce1/2tsp.drymustard
Directions

Add all the ingredients to a food processor. Pulse until the green onions are
finelychoppedandthedressingcombined.Spoonthedressingintoasmallbowl.
Coverthebowlandchillbeforeserving.

PapayaSeedDressing

Makes2cups

Ingredients

1tbs.cornstarch7oz.canpapayanectar1/2cupgranulatedsugar1/2tsp.salt
1/2tsp.drymustard1/2cupwhitewinevinegar2tbs.mincedonion3tbs.fresh
papayaseeds
Directions

In a small sauce pan over medium heat, add the cornstarch and papaya nectar.
Stirconstantlyandcookuntilthemixturethickensandboils.Boilfor1minute.
Remove the pan from the heat. Spoon the mixture into a small bowl. Cool
completelybeforeusinginthenextstep.

Add the granulated sugar, salt, dry mustard, white wine vinegar, onion and
papaya seeds to a blender. Process until the dressing is smooth and combined.
Thepapayaseedsshouldlooklikefreshgroundblackpepper.

Stirthemixtureintothechilledapricotnectar.Coverthebowlandchillatleast3
hoursbeforeserving.Serveovermixedsaladgreensorafruitsalad.

CreamCheeseDressing

Makes11/2cups
Ingredients

11/2cupmayonnaise3oz.pkg.creamcheese,softened1tsp.lemonandherb
seasoningmix1tbs.wholemilk1tsp.lemonjuice
Directions

Addalltheingredientstoasmallmixingbowl.Whiskuntilwellcombined.The
cream cheese should be well combined. Cover the bowl and refrigerate until
readytoserve.

Storethedressingnolongerthan1weekcoveredintherefrigerator.

ChunkyArtichokeDressing

Makes12/3cups
Ingredients

4oz.jarmarinatedartichokehearts,diced2oz.cananchovies,minced1/4cup
red wine vinegar 1/4 cup sliced black olives 3/4 cup pimento stuffed green
olives,diced2tbs.capers
Blackpeppertotaste
Directions

Inamixingbowl,addtheartichokeheartswithliquid,anchovieswithliquid,red
winevinegar,blackolives,greenolivesandcapers.Stiruntilwellcombined.

Seasontotastewithblackpepper.Storethedressingintherefrigeratornomore
than7days.

BB'sSpecialDressing

Makes1cup

Ingredients

1/2cupoliveoil1/4cuplemonjuice3tbs.water
1/2 tsp. black pepper 1/2 tsp. cayenne pepper 2 tbs. Greek seasoning 2 tbs.
choppedfreshmint11/2tsp.mincedgarlic
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigerator.

FreshVegetableDressingor
Marinade

Makes1cup

Ingredients

3/4cupvegetableoil1/4cupplus2tbs.redwinevinegar2tsp.granulatedsugar
1tsp.salt
1tsp.drymustard1tsp.driedbasil1/2tsp.blackpepper1/8tsp.groundnutmeg
2garliccloves,crushed
Directions

Add all the ingredients to a jar. Place the lid on the jar and shake until the
dressingiswellcombined.

Useasasaladdressingoramarinadeforfreshvegetables.

BasicDrySaladDressingMix

Makesabout3/4cup
Ingredients

1/2cupdriedparsleyflakes1/4cupdriedchives1tbs.drieddill1/4tsp.salt
1/8tsp.blackpepper
Directions

Addalltheingredientstoasmallairtightcontainer.Stiruntilcombined.Storein
thepantryupto6months.

To make the salad dressing, add 2 tablespoons dry salad dressing mix, 1/2 cup
mayonnaiseand1/2cupsourcreamorbuttermilktoasmallbowl.Whiskuntil
wellcombined.Coverthedressingandchillfor3hoursbeforeserving.

SavoryPoppySeedDressing

Makesabout2cups
Ingredients

1/2cupchoppedonion3/4cuptarragonvinegar3/4cupplus2tbs.vegetableoil
21/2tbs.poppyseeds1tbs.granulatedsugar1tsp.drymustard
Directions

Add the onion, tarragon vinegar, 2 tablespoons vegetable oil, poppy seeds,
granulatedsugaranddrymustardtoablender.Blenduntilwellcombined.With
theblenderrunning,slowlyadd3/4cupvegetableoil.Blenduntilthedressingis
thickandcombined.

Pour the dressing into a glass jar with a lid. Chill for 3 hours before serving.
Shakethejarbeforeserving.Storeupto2weeksintherefrigerator.

WalnutDressing

Makes11/4cups
Ingredients

1/4cupricevinegar1tsp.wasabipowder1mincedgarlicclove1tbs.chopped
fresh cilantro 3/4 cup walnut oil 1/4 cup light sesame oil 1 tsp. grated fresh
ginger3/4tsp.salt
1/4tsp.cayennepepper
Directions

Addthericevinegar,wasabipowder,garlicandcilantrototheblender.Process
until smooth. With the blender running, slowly stream in the walnut oil and
sesameoil.Processuntilwellcombined.

Addtheginger,saltandcayennepeppertotheblender.Pulse3times.Storethe
dressingcoveredintherefrigeratorupto2weeks.

HorseradishDressing

Makesabout11/4cups
Ingredients

1/2cupmayonnaise1/2cupsourcream2tbs.wholemilk2tbs.mincedchives
1-2tbs.horseradish
Directions

Addthemayonnaise,sourcream,milk,chivesand1tablespoonhorseradishtoa
small bowl. Whisk until well combined. Refrigerate until chilled. Taste the
dressing and stir in the additional tablespoon horseradish if desired. Chill the
dressingfor1additionalhourifyouaddtheremaininghorseradish.

Thedressingwillkeepcoveredintherefrigeratorabout1week.

RussianStyleSaladDressing

Makes1cup

Ingredients
2 sprigs parsley 1 garlic clove 1 green onion, cut into 3 pieces 1/4 cup wine
vinegar1/4cupketchup1tsp.driedoregano1tsp.driedbasil1tsp.drymustard
1/8tsp.salt1/8tsp.blackpepper3/4cupoliveoil
Directions
Add the parsley, garlic, green onion, wine vinegar, ketchup, oregano, basil,
mustard,saltandblackpeppertoablendercontainer.Processuntilsmooth.With
the blender running, slowly add the olive oil. Process until well combined and
smooth.

GreenPepperSaladDressing

Makesabout21/2cups
Ingredients

1/2cupvegetableoil1/2cupvinegar
1/2cupgranulatedsugar1/4cupdicedonion1/2cupdicedgreenbellpepper1/8
cup diced red pimento 1 1/2 tsp. yellow prepared mustard 1 1/2 tsp.
Worcestershiresauce1tsp.salt

Directions

Addalltheingredientstoablender.Processuntilsmooth.Pourthedressinginto
a small bowl. Cover the bowl with a lid or plastic wrap. Refrigerate until well
chilled.

Storethedressingcoveredintherefrigeratornomorethan5days.

SpecialBlueCheeseDressing

Makesabout21/2cups
Ingredients

1 cup mayonnaise 3/4 cup buttermilk 6 oz. blue cheese, crumbled 1 tsp. steak
sauce7dropsTabascosauce1tbs.driedItalianseasoning1clovegarlic,minced
Directions

Addalltheingredientstoacoveredglassmixingbowl.Stiruntilwellblended.
Placethelidonthebowlandrefrigerateuntilchilled.

Store the dressing in an airtight container in the refrigerator. The dressing will
keepabout1weekintherefrigerator.Serveoversaladsorvegetables.

Deliciousasadippingsauceforchickenandbeef.

BalsamicDressing

Makes1cup

Ingredients
3/4cupoliveoil1/4cupbalsamicvinegar1shallot,finelychopped1/4tsp.salt
1/4tsp.blackpepper
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingintherefrigeratorabout1week.

SimpleItalianStyleDressing

Makes1cup

Ingredients

3garliccloves,peeled3/4cupvegetableoil1/3cupwhitevinegar1/4cupdiced
redpimentos
Directions

Addthegarlic,vegetableoilandvinegartotheblendercontainer.Processuntil
thegarlicissmooth.Addtheredpimentosandprocessuntiltheredpimentosare
finelychopped.

Youcanrefrigeratethedressinguntilchilledifdesired.

SourCreamItalianDressing

Makes1cup

Ingredients
1/2cupmayonnaise1/2cupsourcream2tbs.wholemilk1tbs.vinegar1garlic
clove,minced1/2tsp.driedoregano1/2tsp.driedbasil1/2tsp.honey1/4tsp.
salt1/8tsp.blackpepper
Directions
Ina small bowl, addall the ingredients. Whiskuntil well combined. Cover the
bowlandchillthedressingfor2hours.

GuacamoleDressing

Makes13/4cups
Ingredients

1avocado,peeledandmashed1/4tsp.blackpepper1/2tsp.salt
3/4 tsp. chili powder 1 tsp. dried onion flakes 1 tbs. lemon juice 2 tbs. bottled
Italiandressing1/2cupsourcream
Directions

Add all the ingredients to a serving bowl. Whisk until well combined. Let the
dressingsitfor10minutesbeforeserving.

CreamyBlueCheeseDressing

Makesabout3cups
Ingredients

2 cups mayonnaise 1 cup crumbled blue cheese 1/2 cup sour cream 1/4 cup
vinegar
2tbs.granulatedsugar1garlicclove,minced
Directions

Inamixingbowl,addalltheingredients.Usingamixeronmediumspeed,beat
untilthedressingissmoothandfluffy.Thistakesabout3minutesonmymixer.
Coverthebowlandrefrigeratethedressinguntilwellchilled.

Try this dressing on your favorite sandwiches or burgers. It is also good over
bakedpotatoesorasadippingsauceforfrenchfries.

CreamCheeseBlueCheeseDressing

Makes11/2cups
Ingredients

3 oz. pkg. cream cheese, softened 1 1/2 oz. crumbled blue cheese 1 cup sour
cream1tsp.lemonjuice1/2tsp.onionsalt2tbs.wholemilk
Directions

In a mixing bowl, add the cream cheese and blue cheese. Using a mixer on
mediumspeed,beatuntilwellcombinedandsmooth.Addthesourcream,lemon
juice,onionsaltandmilk.Mixuntilwellcombined.

Spoonthedressingintoasmallbowl.Coverthebowlandrefrigerateatleast2
hoursbeforeserving.

BarbecueSaladDressing

Usethisdressingonanymixedgreensaladorserveasadippingsauceforpork
andchicken.

Makesabout3/4cup
Ingredients

1/2 cup mayonnaise 1/4 cup barbecue sauce 1 tbs. minced onion 1 tbs. lemon
juice1/2tsp.salt
1/4tsp.blackpepper
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Cover the
dressingandchillfor3hoursbeforeserving.Storethedressingnolongerthan1
weekcoveredintherefrigerator.

HoneyBarbecueDressing

Makes3cups

Ingredients
18oz.bottlebarbecuesauce(useyourfavoritebrand)1/3cuplightbrownsugar
1/2cuphoney
1/3cupketchup1tbs.unsaltedbutter1tbs.Worcestershiresauce1/2tsp.season
salt1tsp.lemonpepper
Directions

Add all the ingredients to a sauce pan over low heat. Stir frequently and bring
the dressing to a boil. Reduce the heat to low and simmer for 10 minutes.
Remove the pan from the heat and let the dressing cool at room temperature.
Youcanchillthedressingbeforeservingifdesired.

Storethedressingcoveredintherefrigeratorupto3months.Youcanalsouse
thisdressingasamarinadeordippingsauce.

MagnificentSevenSaladDressing

Makes21/4cups

Ingredients

1hardboiledegg2/3cupmayonnaise2/3cupchilisauce11/2tbs.lemonjuice
1tsp.tarragonvinegar1/3cupchoppedgreenbellpepper1/3cupchoppedred
bellpepper
Directions

Removetheyolkfromtheegganddiscard.Finelychoptheeggwhite.Inasmall
bowl,addthemayonnaise,chilisauce,lemonjuice,tarragonvinegar,greenbell
pepperandredbellpepper.Whiskuntilcombined.

Stirtheeggwhiteintothedressing.Coverthebowlandchillfor2hoursbefore
serving.

RedPimentoDressing

Makesabout2/3cup
Ingredients

3 tbs. olive oil 3 tbs. red wine vinegar 2 tbs. finely diced red pimento 1 tsp.
granulatedsugar1/4tsp.salt
1/4tsp.blackpepper
Directions

Place all the ingredients in a glass jar. Place the lid on the jar and shake the
dressinguntilwellcombined.Storethedressingintherefrigeratorupto10days.

BasicOliveOilDressing

Makes2/3cup
Ingredients
1/2cupoliveoil3tbs.lemonjuice1/4tsp.salt1/4tsp.blackpepper
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingintherefrigeratorupto14days.

OnionFrenchDressing

Makesabout12/3cups
Ingredients
1/2 cup granulated sugar 1/2 cup cider vinegar 1/2 cup vegetable oil 2 tbs.
ketchup1tbs.lemonjuice1tsp.paprika1/2tsp.salt1mediumonion,minced
Directions
In a blender, add the granulated sugar, cider vinegar, vegetable oil, ketchup ,
lemon juice, paprika and salt. Process until smooth and combined. Pour the
dressingintoabowl.Stirintheonion.Coverthebowlandrefrigerateuntilwell
chilled.

CreamyFrenchDressing

Makes2cups

Ingredients
2/3 cup ketchup 1/2 cup white vinegar 1/4 cup granulated sugar 2 1/2 tsp. dry
mustard1tsp.salt
3/4tsp.blackpepper1tsp.Worcestershiresauce1cupvegetableoil
Directions

Add the ketchup, white vinegar, granulated sugar, dry mustard, salt, black
pepperandWorcestershiresaucetotheblender.Processuntilsmooth.Withthe
blenderrunningatlowspeed,slowlyaddthevegetableoil.

Addabout1/4cupvegetableoilatatime.Lettheoilincorporatebeforeadding
additional oil. Process until well combined and thickened. Spoon the dressing
intoabowlandrefrigerateatleast2hours.

OrangeFrenchDressing

Makes2cups

Ingredients

1 1/4 tsp. salt 1 tsp. celery seeds 1/2 tsp. paprika 1/8 tsp. black pepper 1 tsp.
finely chopped onion 1 garlic clove, crushed 2 tbs. granulated sugar 1 cup
vegetableoil2/3cupfreshlemonjuice2/3cupfreshorangesegments
Directions

Addthesalt,celeryseeds,paprika,blackpepper,onion,garlic,granulatedsugar
andvegetableoiltoabowl.Stiruntilwellcombined.Letthedressingsitatroom
temperaturefor1hour.

Inablender,addtheorangesegmentsandlemonjuice.Processuntiltheoranges
are pureed. Whisk the puree into the dressing after it has set for 1 hour. Strain
thepureeifdesired.Storethedressingcoveredintherefrigerator.

GreekSaladDressing

Makes2cups

Ingredients

11/2cupsoliveoil1/4cupwhitevinegar1/4cupfreshlemonjuice1/4tsp.salt
1/2tsp.blackpepper1tbs.driedoregano2garliccloves,minced
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Youwillhavetoshakethedressingvigorouslytocombine.Chillthe
dressingatleast2hoursbeforeserving.

Shakethedressingagainbeforeserving.Storethedressingintherefrigeratorup
to1week.

GreenOliveDressing

Makes2cups
Ingredients
1/3cupfinelychoppedgreenolives1tsp.whitevinegarPinchofsalt2cupssour
cream
Directions
Add all the ingredients to a small bowl. Whisk until well combined. Cover the
bowlandrefrigeratethedressingfor1hourbeforeserving.Storethedressingin
therefrigerator.

CreamySpicyMustardDressing

Makes12/3cups
Ingredients

1cupmayonnaise1/2cupsourcream1/4cupfinelychoppedgreenonions3tsp.
spicymustard1tsp.granulatedsugar1/4tsp.salt
1/4tsp.blackpepper
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Coverthebowl
andrefrigeratethedressingatleast2hoursbeforeserving.

This dressing is wonderful with chicken wings, as a glaze for chicken or a
dippingsauceforchickennuggets.Wealsolikeitonhamburgers.

CucumberDressing

Thisdressingiswonderfulonsaladsbutequallygoodwithfreshvegetables.

Makesabout21/2cups
Ingredients

1mediumcucumber,peeledandgrated1smallonion,peeledandgrated2tbs.
granulated sugar 1 tbs. plus 1 tsp. lemon juice 2 tsp. Worcestershire sauce 1/8
tsp.garlicpowder11/3cupsmayonnaise
Directions

When you grate the cucumber and onion, they will produce a lot of moisture.
Drainallthemoisturefromthecucumberandonion.Patthemdrywithapaper
towelifneeded.

Inasmallbowl,stirtogetherthegranulatedsugar,lemonjuice,Worcestershire
sauce, garlic powder and mayonnaise. The mixture should be smooth and
creamy. Stir in the cucumber and onion. Cover the dressing and chill before
serving.

Storethedressingcoveredintherefrigeratornolongerthan5days.

OldFashionedThousandIsland
Dressing

Makesalittleover2cups
Ingredients

1cupcottagecheese1/4cupchilisauce1/4cupwholemilk2tbs.vegetableoil
1tsp.paprika
1/2tsp.salt
2 hard boiled eggs, chopped 2 tbs. finely chopped celery 2 tbs. finely chopped
greenbellpepper1tbs.sweetpicklerelish1tbs.finelychoppedonion
Directions

Add the cottage cheese, chili sauce, milk, vegetable oil, paprika and salt to a
blendercontainer.Blenduntilsmooth.Pourthemixtureintoaservingbowl.Stir
in the eggs, celery, green bell pepper, sweet pickle relish and onion. Cover the
bowlandchilluntilcombined.

You can add additional sweet pickle relish if desired. I do not recommend
addingmorethan1additionaltablespoon.Coverthedressingandkeepnolonger
than1weekintherefrigerator.

MayonnaiseThousandIsland
Dressing

Makesabout21/2cups
Ingredients

1cupmayonnaise1/2cupketchup
1tbs.gratedonion1tbs.mincedgreenbellpepper2tbs.pimentostuffedgreen
olives,minced1/4cupdicedcelery1/2cupwhippingcream1hardboiledegg,
chopped
Directions

In a blender container, add the mayonnaise, ketchup, onion, green bell pepper,
green olives, celery and whipping cream. Blend for 30 seconds. Spoon the
dressingintoasmallbowl.Stirinthechoppedhardboiledegg.

Cover the bowl and refrigerate until well chilled. Store the dressing covered in
therefrigeratornomorethan5days.

Use this dressing as a spread for sandwiches or as a dip for veggies. This
dressingisverygoodonburgersorsteaksandwiches.

GarlicDressing

Makesabout31/2cups
Ingredients
1 cup vegetable oil 1/2 cup granulated sugar 1/4 cup red wine vinegar 2/3 cup
ketchup1/2cupchilisauce1cupfinelychoppedonion4garliccloves,crushed
1tsp.salt
1tsp.paprika2tbs.freshlemonjuice
Directions

Inamixingbowl,addthevegetableoil,granulatedsugarandredwinevinegar.
Whiskuntilwellcombinedandthedressingbeginstothickenslightly.Stirinthe
ketchup, chili sauce, onion, garlic, salt, paprika and lemon juice. Whisk until
wellcombined.

Thedressingwillkeepabout5dayscoveredintherefrigerator.

You can make this into a creamy dressing by adding 3/4 cup real mayonnaise.
ThecreamydressingwillhaveatastesimilartoThousandIslanddressing.

CreamyGarlicDressing

Makes3cups

Ingredients
2 cups mayonnaise 1/3 cup whole fat buttermilk 1/3 cup vegetable oil 1/4 cup
water 1 1/2 tbs. garlic powder 1 tbs. vinegar 1 1/2 tsp. lemon juice 1 1/2 tsp.
honey1/4tsp.drymustard1/2tsp.salt
Directions
In a small mixing bowl, whisk together the mayonnaise and buttermilk. Whisk
untilwellcombinedandcreamy.Stirinthevegetableoil,water,garlicpowder,
vinegar,lemonjuice,honey,drymustardandsalt.Stiruntilwellcombined.

Coverthebowlandrefrigerateatleast8hoursbeforeserving.Stirthedressing
again before serving. The dressing will keep about 1 week covered in the
refrigerator.

DownHomeButtermilkDressing

Makesalittleover31/2cups
Ingredients

2 cups mayonnaise 2 cups buttermilk 2 tbs. minced onion 2 tbs. fresh minced
parsley1/2tsp.garlicpowder
Directions

Whisk together all the ingredients in a mixing bowl. Cover the bowl and
refrigeratethedressingatleast6hoursbeforeserving.

Storethedressingcoveredintherefrigeratornolongerthan5days.

ButtermilkHerbDressing

Makesabout3/4cup
Ingredients

1/2 cup plus 1 tbs. buttermilk 3 tbs. raspberry flavored vinegar 1 tbs. chopped
freshbasilleaves11/2tsp.mincedfreshchives1/4tsp.mincedgarlic
Directions

Inasmallbowl,addalltheingredients.Stiruntilwellcombined.Coverthebowl
andrefrigerateuntilthedressingiswellchilledorservewhenfreshlymade.

RemouladeDressing

Makes2cups

Ingredients

11/2cupsmayonnaise2hardboiledeggs,minced2tbs.mincedfreshparsley2
tbs.vinegar
1tbs.paprika
1 1/2 tbs. yellow prepared mustard 1 1/2 tsp. Worcestershire sauce 2 garlic
cloves,crushedDashofTabascosaucePinchofsalt
Pinchofblackpepper
Directions

Inasmallbowl,addalltheingredients.Stiruntilwellcombined.Coverthebowl
andrefrigerateuntilthedressingiswellchilled.Storethedressingcoveredinthe
refrigeratornomorethan1week.

Youcanomittheeggsandthedressingwillkeepabout2weeks.

FreshPestoSaladDressing

Makesabout13/4cups
Ingredients

3/4cupoliveoil1/2cupvinegar
3tbs.granulatedsugar1/4cupfreshpesto2tbs.dicedredpimento
Directions

Add all the ingredients to a blender container. Blend until smooth. Store the
dressingcoveredintherefrigeratornomorethan3days.

Tomakefreshpesto,add2cupsfreshbasilleaves,parsleyorspinachtoafood
processor. Add 3/4 cup freshly grated Parmesan cheese, 1/2 cup walnuts, 1/4
teaspoonsaltand1/4teaspoonblackpepper.Processuntilsmooth.

With the food processor running, slowly add 2/3 cup olive oil. Process until
combinedandthick.Thismakesabout11/2cupsfreshpesto.Usetheremaining
pestoonpasta,freshtomatoesorfish.Thepestowillkeepcoveredabout1week
intherefrigerator.

Youcanusestoreboughtpestoifdesired.

RedWineDressing

Makesabout2cups
Ingredients
1/2cupdryredwine11/2cupsgarlicoil3/4tsp.salt1/4tsp.blackpepper1/4
cupgratedonion
Directions
Addtheredwine,gratedonion,saltandblackpeppertoamixingbowl.Stiruntil
well combined. Let the mixture sit at room temperature for 30 minutes. Strain
thedressingtoremovealltheonionpieces.

Whiskthegarlicoilintotheredwineuntilwellblendedandthickened.

MediterraneanDressing

Makesabout3/4cup
Ingredients

1garlicclove,crushed1/2tsp.salt
1/2tsp.gratedlemonzest1/4tsp.paprika1/4tsp.blackpepper2tbs.tarragon
vinegar1/2cupoliveoil2tbs.sourcream
Directions

Inasmallbowl,whisktogetherthegarlic,salt,lemonzest,paprika,blackpepper
andtarragonvinegar.Keepwhiskingandaddtheoliveoil.Thedressingshould
begintothicken.Whiskinthesourcream.

Coverthebowlandrefrigeratethedressinguntilwellchilled.

BasilDressing

Makesalittleover1/2cup
Ingredients

1/4cuptarragonflavoredvinegar1/4cupvegetablejuice(V-8typejuice)2tbs.
vegetableoil1garlicclove,minced1tbs.choppedfreshbasil1/2tsp.paprika
1/4tsp.Mrs.Dashseasoning1/8tsp.blackpepper
Directions

Add all the ingredients to a glass jar. Place the lid on the jar and shake the
dressing until well combined. Refrigerate the dressing until chilled. Shake the
dressingagainbeforeserving.

BasilHoneyDressing

Makes11/4cups
Ingredients

1/2cupwhitebalsamicvinegar1/2cuphoney
1/4cupvegetableoil2tbs.choppedfreshbasil1/2tsp.salt
1/2tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingintherefrigeratornomorethan4days.

ItalianSaladDressing

Makes1cup

Ingredients

1/2cupoliveoil2tbs.mincedonion1tbs.gratedParmesancheese2tsp.salt
3/4 tsp. Worcestershire sauce 3/4 tsp. dried basil, crushed 3/4 tsp. dry mustard
3/4tsp.driedoregano,crushed3/4tsp.salt
3/4tsp.blackpepper1/4cupredwinevinegar1tbs.lemonjuice
Directions

In a blender, add the olive oil, Parmesan cheese, onion, salt, Worcestershire
sauce,basil,drymustard,oregano,saltandblackpepper.Blendfor30seconds.
Addtheredwinevinegarandlemonjuice.Blendfor30seconds.

Storethedressingcoveredintherefrigeratorupto10days.

ItalianCreamDressing

Makes1cup
Ingredients
3/4cupsourcream1/4cupcrumbledGorgonzolacheese1tbs.lemonjuice1/4
tsp.garlicpowderBlackpeppertotaste
Directions
Add the sour cream, Gorgonzola cheese, lemon juice and garlic powder to a
smallbowl.Whiskuntilwellcombined.Seasontotastewithblackpepper.

ItalianGrapefruitSaladDressing

Makes11/4cups
Ingredients

.75 oz. pkg. dry Italian dressing mix 2/3 cup vegetable oil 1 1/2 tsp. grated
grapefruitzest2/3cupgrapefruitjuice
Directions

Inaglassjar,addtheItaliandressingmixand1/2cupvegetableoil.Placethelid
on the jar and shake vigorously until well mixed. Add the remaining vegetable
oil, grapefruit zest and grapefruit juice. Place the lid back on the jar and shake
untilcombined.

Storethedressingupto10daysintherefrigerator.

CreamyAvocadoDressing

Makesabout1cup
Ingredients

1/2cupmashedripeavocado1tbs.freshlemonjuice1/2cupsourcream1/3cup
vegetableoil1/2tsp.granulatedsugar1/2tsp.chilipowder1/4tsp.salt
1/4tsp.Tabascosauce1garlicclove,crushed
Directions

Add all the ingredients to the blender container. Blend until smooth and well
combined.Storethedressingcoveredintherefrigeratornomorethan2days.

CreamyHoneyDijonDressing

Makes11/4cups
Ingredients

1cupmayonnaise1/4cupDijonmustard1/4cuphoney
2 tbs. vegetable oil 3/4 tsp. cider vinegar 1/8 tsp. onion salt 1/8 tsp. cayenne
pepper
Directions

Addalltheingredientstotheblender.Processuntilsmooth.Spoonthedressing
intoabowl.Coverthebowlandchillthedressingthoroughlybeforeserving.

TangyMustardDressing

Makes1cup

Ingredients

1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup sherry vinegar 2 tbs. stone
groundmustard1/8tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Youwillhavetoshakethejarwelltocombinethemustardwiththe
liquidingredients.

HerbDressing

Makesabout3/4cup
Ingredients

1/2cupvegetableoil1/4cuptarragonvinegar1tbs.mincedgreenonion1tsp.
granulatedsugar1/2tsp.drymustard1/8tsp.salt
1/4tsp.drieddill
Directions

Add all the ingredients to a glass jar. Place the lid on the jar and shake the
dressing until well combined. Store the dressing in the refrigerator no longer
than1week.

ApplesauceHerbSaladDressing

Makes11/4cupsdressing
Ingredients

1/2cupwater
1/3cupvinegar
1tbs.powderedfruitpectin1/2cupunsweetenedapplesauce3tbs.vegetableoil
1garlicclove,minced1tbs.driedparsleyflakes1/2tsp.salt
1/2 tsp. onion powder 1/2 tsp. dry mustard 1/2 tsp. dried oregano, crushed 1/2
tsp.driedthyme,crushed
Directions

Inaglassjarwithalid,addthewater,vinegarandfruitpectin.Placethelidon
thejarandshakefor2minutes.

Add the applesauce, vegetable oil, garlic, parsley, salt, onion powder, dry
mustard, oregano and thyme to the jar. Place the lid back on the jar and shake
untilwellcombined.Chillbeforeserving.

Thedressingwillkeepcoveredintherefrigeratorupto4days.

DillyDressing

Makes21/2cups
Ingredients

1onion,finelychopped3/4cupvegetableoil1/2cupketchup1/2cupgranulated
sugar1/4cupvinegar1/4cupwater
1tsp.drieddill1/2tsp.salt
1/4tsp.paprika
Directions

Add all the ingredients to a blender. Blend until well combined and thickened.
Thistakesabout1minuteinmyblender.

Storethedressingcoveredintherefrigeratornolongerthanaweek.

DillSourCreamDressing

Makesabout1/2cup
Ingredients

11/2tsp.lemonjuice1/2cupsourcream1tbs.mayonnaise1/8tsp.drymustard
1/8tsp.cayennepepperPinchofsalt
1/2tsp.drieddill
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a bowl. Cover the bowl and refrigerate until the dressing is well
chilled.

Stirthedressingagainbeforeserving.

TwoCheeseDressing

Makesabout2cups
Ingredients

3/4 cup whole milk 8 oz. pkg. cream cheese, cubed 1/2 cup crumbled blue
cheese1/2tsp.driedtarragon1tsp.salt
1/4tsp.blackpepper1/8tsp.mincedgarlic
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a bowl. Cover the bowl and refrigerate until the dressing is well
chilled.

Stirthedressingagainbeforeserving.

CreamyDillDressing

Makesabout11/4cups
Ingredients

1/4 cup red wine vinegar 1/8 cup olive oil 1/8 cup vegetable oil 2 tsp. Dijon
mustard1/2tsp.mincedgarlic1tsp.drieddillPinchofsalt
Pinchofblackpepper1cupwhippingcream
Directions

Addtheredwinevinegar,oliveoil,vegetableoil,Dijonmustard,garlic,dill,salt
andblackpeppertoamixingbowl.Whiskuntilwellcombined.Keepwhisking
and slowly add the whipping cream. Whisk only until well combined. Do not
beat the dressing too much once you add the whipping cream. The whipping
creamwillwhipintocreamandthedressingwillberuined.

Refrigeratethedressinguntilwellchilledbeforeserving.Stirthedressingagain
beforeserving.

SpicyDillDressing

Makes1cup

Ingredients

1/2cupmayonnaise1/2cupplainyogurt1/8tsp.drieddill1/8tsp.blackpepper
1/4tsp.Tabascosauce
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Cover the
bowlwithalidorplasticwrap.Refrigerateuntilthedressingiswellchilled.

StayTrimDressing

Makesabout11/2cups
Ingredients
1 tbs. cornstarch 1/2 tsp. dry mustard 1 cup cold water 2 tbs. vinegar 1/4 cup
ketchup 1/2 tsp. paprika 1/2 tsp. Worcestershire sauce 1/2 tsp. prepared
horseradish1/8tsp.salt
1garlicclove,minced
Directions

In a small sauce pan over medium heat, add the cornstarch and dry mustard.
Slowly whisk in the cold water. Stir constantly and cook until the mixture
thickens and is smooth. Remove the pan from the heat and cool completely
beforeusing.

When the mixture is cool, stir in the vinegar, ketchup, paprika, Worcestershire
sauce,horseradish,saltandgarlic.Whiskuntilwellcombined.Storethedressing
coveredintherefrigeratornomorethan1week.

SweetHotYogurtDressing

Makesalittleover1cup
Ingredients

1cupplainlowfatyogurt2tbs.honey
1tbs.Chinesehotmustard1tbs.driedparsleyflakes
Directions

Ina small bowl, addall the ingredients. Whiskuntil well combined. Cover the
bowlandchillthedressingfor4hoursbeforeserving.

Thedressingwillkeepcoveredintherefrigeratorupto3days.

DairyLandSaladDressing

Makes21/2cups
Ingredients

1 cup cream style cottage cheese 1/2 cup sour cream 3 tbs. whole milk 2 tsp.
Worcestershiresauce1/4tsp.salt
3 drops Tabasco sauce 1/2 cup crumbled blue cheese 1/4 cup minced onion 2
tbs.mincedredpimento
Directions

Inablendercontainer,addthecottagecheese,sourcream,milk,Worcestershire
sauce,saltandTabascosauce.Processonlyuntilsmooth.Removethedressing
fromthefoodprocessor.Spoonthedressingintoasmallbowl.Stirintheblue
cheese,onionandredpimento.

Storethedressingcoveredintherefrigeratornomorethan5days.

ChiveCottageCheeseDressing

Makes11/4cups
Ingredients

2tbs.lemonjuice2tbs.vegetableoil1/2tsp.salt
2tbs.mincedfreshchives1cupcreamstylecottagecheese
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a bowl. Cover the bowl and refrigerate until the dressing is well
chilledorservefreshlymade.

DeluxeSourCreamDressing

Makesabout21/2cups
Ingredients

1cupsourcream1/2cupmayonnaise1tsp.granulatedsugar1tsp.salt
1-2 tbs. whole milk 1/4 cup minced green onions 1/4 cup minced radishes 1/4
cupmincedcucumber1/4cupmincedgreenbellpepper1mincedgarlicclove
Directions

In a mixing bowl, add the sour cream, mayonnaise, 1 tablespoon milk,
granulated sugar and salt. Whisk until well combined and smooth. Stir in the
greenonions,radishes,cucumber,greenbellpepperandgarlic.Coverthebowl
withalid.

Refrigerate at least 4 hours. If the dressing is too thick, add the remaining
tablespoonmilktothinthedressing.

YogurtSlawDressing

Makesabout11/4cups
Ingredients

1cupplainyogurt3tbs.mayonnaise2tbs.lemonjuice1tbs.plus1tsp.Dijon
mustard1/8tsp.garlicpowder1/8tsp.blackpepper
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Coverthebowl
andrefrigerateatleast2hoursbeforeserving.

Thisdressingcanbeusedonsaladgreensifdesired.Itmakesawonderfuland
easyslawdressing.Add2tablespoonsgratedonionifdesired.

BavarianDressing

Makesabout2cups
Ingredients
3/4cupvegetableoil1/2cupvinegar1/3cupketchup1/2cupgranulatedsugar2
tbs.lemonjuice1/2tsp.paprika1/2tsp.celerysalt1/2tsp.salt
1garlicclove1/4cupdicedonion
Directions

Addalltheingredientstoablendercontainer.Processuntilsmooth.Spoonthe
dressingintoabowl.Thedressingcanbeservedatroomtemperatureorchilled.

TomatoHoneyDressing

Makes21/2cups
Ingredients
1cupvegetableoil1/2cuptomatoketchup1/3cupvinegar1/3cuphoney1tsp.
salt
1tsp.paprika1/8cupdicedonion1/8tsp.mincedgarlic
Directions
Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a bowl. Cover the bowl and refrigerate until the dressing is well
chilled.

Stirthedressingagainbeforeserving.

BlueCheeseFrenchStyleDressing

Makes11/2cups
Ingredients

1cupvegetableoil3tbs.lemonjuice1tsp.granulatedsugar1tsp.salt
1/2cupbluecheese,crumbled1/4cupdicedonion
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressingintoabowl.Youcanservethedressingatroomtemperatureorchilled.

ChoppedSaladDressing

Makesabout31/2cups
Ingredients
3/4cupvinegar1cupvegetableoil3/4cupgranulatedsugar1tbs.salt
1onion,diced4oz.jardicedredpimentos,drained1greenbellpepper,seeded
andsliced
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a bowl. Cover the bowl and refrigerate until the dressing is well
chilled.

Stirthedressingagainbeforeserving.

SpicyFrenchDressing

Makes13/4cups
Ingredients

1/2cupgranulatedsugar1/2cupplus2tbs.ketchup1/4cupvinegar2tsp.lime
juice3/4tsp.onionjuicePinchofpaprikaPinchofcelerysalt1cupvegetableoil
Directions

In a blender container, add the granulated sugar, ketchup, vinegar, lime juice,
onion juice, paprika and celery salt. Blend until smooth. Place the blender on
lowspeedandslowlyaddthevegetableoil.

Blenduntilthedressingisthickenedandcombined.Pourthedressingintoajar.
Place the lid on the jar and refrigerate until the dressing is chilled. Shake the
dressingagainbeforeserving.

PiquantFrenchDressing

Makesabout1/2cup
Ingredients

2tbs.granulatedsugar1/2tsp.salt
1/2tsp.paprika1/2tsp.drymustard1/8tsp.blackpepper1/2tsp.celeryseeds
1/2tsp.gratedonion2tbs.lemonjuice1/4cupplus2tbs.vegetableoil1garlic
clove,slicedinhalf
Directions

In a mixing bowl, add the granulated sugar, salt, paprika, dry mustard, black
pepper, celery seeds, grated onion and lemon juice. Using a mixer on medium
speed,beatuntilwellcombinedandsmooth.Thesugarshouldbedissolved.This
takesabout1minutewithmymixer.

With the mixer still running, slowly add the vegetable oil to the mixing bowl.
Beatuntilwellcombinedorabout2minutes.Turnthemixeroff.Addthegarlic
tothedressing.Coverthebowlandrefrigeratethedressingatleast2hours.

Removethegarlicpiecesandwhiskthedressingbeforeserving.

OliveOilFrenchDressingwith
Variations

Not only is this dressing fabulous but you can make numerous variations from
thisbasicdressing.Variationsarelistedbelowtherecipe.

Makesabout2cups

Ingredients

1/2cupwhitewinevinegar3/4tsp.salt
1/4tsp.blackpepper11/2cupsoliveoil
Directions

Add the vinegar, salt and black pepper to a mixing bowl. Whisk until well
combined.Keepwhiskingandslowlyaddtheoliveoil.Whiskuntilthedressing
iswellcombined.

Youcansubstitutelemonjuiceforthevinegarifdesired.

Avocado French: To 1 cup French dressing, add 1 mashed ripe avocado, 1/2
cupfinelychoppedonionand1/4teaspoonnutmeg.Whiskuntilwellcombined
oraddalltheingredientstoablender.Processuntilsmooth.

BellevueDressing:To1cupFrenchdressing,add6tablespoonssourcreamand
1tablespoonmincedfreshchives.Whiskuntilwellcombined.

Caper Dressing: To 1 cup French dressing, add 2 tablespoons minced boiled
egg yolk, 2 teaspoons chopped capers, pinch of anchovy paste, finely grated
garlic clove and 3 drops Tabasco sauce. Whisk until well combined or add all
theingredientstoablendercontainer.Processuntilsmooth.

MangoChutney:To1cupFrenchdressing,add3tablespoonsmangochutney
and1teaspoonmincedparsley.Whiskuntilwellcombined.

Curry French: To 1 cup French dressing, add 1 teaspoon curry powder and 1
tablespoonfinelychoppedshallots.Whiskuntilwellcombined.

Horseradish French: To 1 cup French dressing, add 3 tablespoon grated
horseradish, 2 teaspoons paprika and 3 drops Tabasco sauce. Whisk until
combined.

Tomato French: Add 1 cup French dressing to the blender container. Add 3
choppedfreshtomatoes,1/8teaspoondriedoregano,1/8teaspoonthymeand1/4
cupgratedParmesancheese.Processuntilsmooth.

SassyFrenchDressing

Makes2cups
Ingredients
1cuptomatosauce1/2cupvegetableoil1/3cupricevinegar1tbs.lightbrown
sugar1/2tsp.salt1/4tsp.drymustard1/8tsp.garlicpowder
Directions
Add all the ingredients to a small bowl. Whisk until well combined. Cover the
bowl and refrigerate at least 30 minutes before serving. Stir the dressing again
beforeserving.

CelerySeedDressing

Makesabout11/2cups
Ingredients
1/4cupvinegar1cupvegetableoil1/2cupgranulatedsugar1tsp.salt
1/2tsp.drymustard1thinsliceonion11/2tsp.celeryseed1tsp.paprika
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressinginto a small bowl.Cover the bowl andrefrigerate until the dressing is
wellchilled.

Stirthedressingagainbeforeserving.

SweetandSourDressing

Makes31/2cups
Ingredients

1 1/2 cups vegetable oil 1/2 cup ketchup 1/4 cup light brown sugar 1/2 cup
choppedonion1tsp.steaksauce
Directions

Combinealltheingredientsinamixingbowl.Whiskuntilwellcombined.Store
thedressingcoveredintherefrigeratornolongerthan7days.

SweetandSourTarragonDressing

Makesabout3cups
Ingredients

2 cups vegetable oil 1 cup tarragon wine vinegar 2 tbs. granulated sugar 2 tsp.
freshtarragonleaves1tsp.Dijonmustard1tsp.salt
1/4tsp.blackpepper
Directions

Placealltheingredientsinablender.Processuntilsmoothorabout30seconds
onhighspeed.Thedressingshouldbewellcombinedandthickened.

Storethedressingcoveredintherefrigeratorabout1week.

SpicyTarragonDressing

Makes1cup

Ingredients

1/2 cup vegetable oil 1/4 cup tarragon wine vinegar 1/8 tsp. dried tarragon 1/4
cupgranulatedsugar1/2tsp.salt
1/4tsp.blackpepper1/2tsp.Tabascosauce
Directions

Add all the ingredients to a glass jar. Place the lid on the jar and shake
vigorously.Refrigeratethedressinguntilwellchilled.Shakethedressingagain
beforeserving.

TangyRedDressing

Makesabout2/3cup
Ingredients
1/2 cup ketchup 2 tbs. red wine vinegar 2 tbs. granulated sugar 1 tsp. celery
seeds1tsp.drymustard1tsp.lemonjuice
Directions

Add all the ingredients to a glass jar. Place the lid on the jar and shake
vigorouslyuntilwellcombined.Refrigeratethedressinguntilchilled.

Storethedressingcoveredintherefrigeratornolongerthan1week.Shakethe
dressingagainbeforeserving.

ChipotleCaesarDressing

Makes11/3cups
Ingredients

2cannedchipotlepeppersinadobosauce1tsp.choppedgarlic1/2tsp.salt
1/3cupfreshlemonjuice1/4cupmayonnaise1/4cupParmesancheese1/2cup
oliveoil
Directions

Addthechipotlepeppers,garlicandsalttoafoodprocessor.Pulseseveraltimes
oruntilthepeppersandgarlicareminced.Addthelemonjuice,mayonnaiseand
Parmesancheese.Processuntilsmooth.

With the food processor running, slowly stream in the olive oil. Process until
well combined and smooth. Depending upon the brand mayonnaise and
Parmesancheeseused,thisdressingmaybetoothick.

Drizzle in additional lemon juice or olive oil to thin the dressing. Pour the
dressingintoabowl.Coverthebowlandrefrigerateuntilthedressingischilled.
Stirthedressingagainbeforeserving.

RomanoDressing

Thisdressingisthicksodonotexpectathindressing.

Makesalittleover2cups
Ingredients

2cupsfreshlygratedRomanocheese11/3cupsvegetableoil1/3cupoliveoil4
tbs.lemonjuice2garliccloves

Directions

Addalltheingredientstoasmallmixingbowl.Whiskuntilcombined.Coverthe
bowlandrefrigerateovernightorabout12hours.Removethegarlicclovesafter
refrigeration.

Addthedressingtoablender.Blenduntilwellcombined.Useasadressingora
dipforvegetables.

RoquefortDressing

Makes11/2cups
Ingredients

3oz.Roquefortcheese,crumbled1tbs.mincedonion1garlicclove,minced1/2
cupmayonnaise1/2cupsourcream1tbs.vinegar
1tbs.lemonjuice1/8tsp.blackpepper
Directions

Inasmallmixingbowl,addthecheese,onionandgarlic.Usingamixeronlow
speed, beat for 3 minutes. The mixture should be well combined and creamy.
Add the mayonnaise, sour cream, vinegar, lemon juice and black pepper. Beat
for2minutesoruntilcombinedandsmooth.

Chill the dressing for 4 hours before serving. Store the dressing covered in the
refrigeratornomorethan1week.

CreamyFruitJuiceSaladDressing

Makesalittleover1cup
Ingredients

3/4cupmayonnaise6oz.canfrozenorangejuiceconcentrate,thawed
Directions

Add both ingredients to a mixing bowl. Whisk until well combined. This is
wonderful over any green salad or as a dipping dressing for meats, veggies or
fruits.

Alter the flavors using lemon or lime juice concentrate instead of the orange
juice.Thisdressingcanalsobeusedasabastingsauceormarinadeformeat.

PepperDressing

Thisisathickdressing.Thinthedressingwithadditionalheavywhippingcream
orsourcreamifdesired.

Makes11/4cups
Ingredients

1cupsourcream1/4cupheavywhippingcream2tsp.driedgreenbellpepper
flakes1/2tsp.paprika1/2tsp.salt
1/2tsp.blackpepper1/4tsp.driedmincedgarlic1tsp.driedmincedonion1/4
tsp.freshchives
Directions

Add all the ingredients to a small bowl. Whisk until combined. Cover the
dressingandrefrigerateatleast12hoursbeforeserving.

Thisdressingisexcellentonbakedpotatoesorsteamedveggies.

ApricotDressing

Makes2cups
Ingredients
8oz.canunpeeledapricothalves,drained1cupsourcream1/4cuphoney1tbs.
lemonjuice1/8tsp.salt
Directions
Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressing into a small bowl. Refrigerate until chilled. Stir the dressing again
beforeserving.

RoastedGarlicDressing

Makes1cup

Ingredients
3garlicbulbs1/2cupplus3tbs.oliveoil2tbs.Dijonmustard1/4tsp.salt1/4
tsp.blackpepper
Directions
Preheattheovento350°.Cutthepointytopsoffthegarlicbulbs.Thetopsofthe
garlic cloves should be slightly exposed. Place the garlic bulbs on a piece of
aluminumfoil.

Drizzle 3 tablespoons olive oil over the garlic bulbs. Fold the aluminum foil
aroundthegarlictoformapacket.Thegarlicshouldbesealedinthealuminum
foil. Place the garlic on a baking sheet and bake for 40 minutes. Remove the
garlicfromtheovenbutdonotopenthealuminumfoil.Coolthegarlicatroom
temperaturefor1hour.

Whenthegarliciscool,squeezethegarlicclovesoutofthebulbintoablender
container. The garlic will be soft and should squeeze out easily. Add 1/2 cup
olive oil, Dijon mustard, salt and black pepper. Process until the dressing is
smooth.

CreamyTarragonVinegarDressing

Thisisasimpledressingthatgoeswellwithmostanygreensalad.

Makesabout11/2cups
Ingredients

1cupmayonnaise
1/4 cup tarragon vinegar 1 oz. anchovy fillets, minced 1/4 cup minced fresh
parsley2tbs.mincedgreenonion2tbs.mincedfreshchives1/2tsp.drymustard
1/4tsp.salt

Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Coverthebowl
andchillfor4hoursbeforeserving.Stirwellbeforeserving.Thedressingwill
keepcoveredabout1weekintherefrigerator.

SpicyDressing

Thisdressingisdeliciousoverspinachsalads.

Makesabout2cups
Ingredients

1cupvegetableoil1/4cupvinegar
1/2cupgranulatedsugar1/3cupketchup
1/4 cup chopped onion 1 tbs. Worcestershire sauce 1 tsp. salt or to taste Red
pepperflakestotaste
Directions

Addthevegetableoilandvinegartoamixingbowl.Usingamixeronmedium
speed,beatfor3minutes.Thedressingshouldbegintoform.Beatforaminute
ortwolongerifneeded.

Add the granulated sugar, ketchup, onion, Worcestershire sauce, salt and red
pepperflakes.Beatuntilwellcombined.

DependingupontheWorcestershiresauceused,youmayneedlesssalt.Usethe
salttoyourtaste.

SoySauceDressing

Makesabout2cups
Ingredients

1stalkcelerywithleaves1smallonion,quartered1greenbellpepper,quartered
1/2cupvegetableoil2tbs.freshlemonjuice2tbs.sesameseedbutter2tbs.soy
sauce

Directions

Cutthe celery stalk into 2" pieces. Addall the ingredients to a food processor.
Processuntilsmoothandcombined.Thedressingshouldbethickandcreamy.

Storethedressingnolongerthan4dayscoveredintherefrigerator.

SouthwesternMayonnaiseDressing

Makes11/2cups
Ingredients

11/4cupsmayonnaise2tbs.orangejuice1tbs.whitewinevinegar1/4tsp.chili
powder3tbs.choppedcannedgreenchiles
Directions

Add the mayonnaise, orange juice, vinegar and chili powder to a small bowl.
Whisk until well combined. Stir in the green chiles. Cover the bowl and
refrigerateuntilthedressingischilled.

Thisdressingisexcellentwithchickensalad,asasandwichspreadoroverany
saladgreens.

BlenderDressing

Makesabout2cups
Ingredients
1 cup vegetable oil 1/2 cup vinegar 1 cup chopped onion 1/2 cup ketchup 1/4
cupgranulatedsugar2tsp.salt
1tsp.Worcestershiresauce
Directions

Place all the ingredients in a blender. Blend until smooth and combined. Store
thedressingcoveredintherefrigeratornomorethan10days.

SweetSourDressing

Makes13/4cups
Ingredients
1tsp.paprika1tsp.celeryseeds1tsp.drymustard1tsp.salt
1tsp.gratedonion1/2cupgranulatedsugar1cupvegetableoil1/2cupvinegar
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Chillthedressingatleast3hoursbeforeserving.Shakethedressing
againbeforeserving.

CreamyParmesanDressing

Makesabout11/4cups
Ingredients

1 cup mayonnaise 1/2 cup freshly grated Parmesan cheese 1 tsp. granulated
sugar3tbs.wholemilk
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Ifthedressing
istoothickforyourtaste,stirinanothertablespoonmilk.

Store the dressing covered in the refrigerator no longer than 5 days. Try this
dressingasaspreadonsandwichesorburgers.

TangySourCreamSaladDressing

Makesabout11/4cups
Ingredients

1 cup sour cream 2 tbs. chopped red pimento 1 tbs. minced green onion 1 tsp.
Dijonmustard1/2tsp.granulatedsugar1/2tsp.salt
1/4tsp.celeryseeds1/8tsp.garlicpowder
Directions

Combinealltheingredientsinasmallbowl.Whiskuntilwellcombined.Cover
thebowlandrefrigeratethedressinguntilwellchilled.

Storethedressingnolongerthan1weekintherefrigerator.

PaprikaDressing

Makesabout1/2cup
Ingredients
1/4cupgranulatedsugar1/4cupvegetableoil1/4cupvinegar1/2tsp.paprika
1/4tsp.salt
1/8tsp.dillseeds1/8tsp.celeryseeds
Directions

Add all the ingredients to a blender container. Blend until smooth and well
combined.Storethedressingcoveredintherefrigeratornomorethan3days.

EverydayTangySaladDressing

Makesabout2cups
Usethisdressingforeverydaysaladsorformeatmarinades.

Ingredients

1/2cupmincedonion3/4cupgranulatedsugar1/2cupvinegar
1/3cupketchup
1/4cupvegetableoil2tbs.Worcestershiresauce
Directions

Add all the ingredients to a blender. Blend until well combined. Store the
dressingcoveredintherefrigeratorupto10days.

SunflowerNutDressing

Makesabout1cup
Ingredients

1/4cupsunflowerseeds,shelled1cupplainyogurtorsourcream2-3tbs.whole
milk1/8tsp.garlicpowder1/8tsp.drymustard1/8tsp.blackpepper
Directions

Addthesunflowerseedstothefoodprocessor.Processuntilthesunflowerseeds
are like a powder. Add the yogurt, 2 tablespoons milk, garlic powder, dry
mustardandblackpepper.Processuntilwellcombined.

If the dressing is too thick, add the additional tablespoon milk to the dressing.
Thedressingconsistencywillchangedependinguponthebrandyogurtorsour
creamused.Addmilktomakethedesiredconsistency.

Greek yogurts will need 1-2 tablespoons additional milk. I find Yoplait yogurt
worksbestforme.

GreenGoddessDressing

Makesabout1cup
Ingredients

3/4 cup parsley leaves 1/3 cup mayonnaise 1/3 cup sour cream 1 green onion,
sliced1tbs.vinegar
1tbs.anchovypaste1/4tsp.driedbasil,crushed1/8tsp.garlicpowder1/8tsp.
driedtarragon,crushed1-2tbs.wholemilk
Directions

Addtheparsley,mayonnaise,sourcream,greenonion,vinegar,anchovypaste,
basil, garlic powder and tarragon to a blender container. Process until smooth.
Spoonthedressingintoasmallbowl.

Cover the bowl and refrigerate until chilled. Stir in 1 to 2 tablespoons milk to
makethedesiredconsistencybeforeserving.

CurriedDressing

Makesabout11/2cups
Ingredients

1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped fresh parsley 1 tbs.
gratedonion11/2tsp.lemonjuice1/2tsp.Worcestershiresauce1/4tsp.curry
powder1/4tsp.salt
1/4tsp.paprika
Directions

Combine all the ingredients in a small bowl. Whisk until well combined and
creamy.Refrigeratethedressinguntilwellchilledbeforeserving.

Storethedressingcoveredintherefrigeratornolongerthan7days.

MangoCurryDressing

Makes13/4cups
Ingredients

1 cup olive oil 1/4 cup lemon juice 1 tbs. white wine vinegar 2 tbs. mango
chutney1tsp.Dijonmustard1/2tsp.currypowder1/4tsp.salt
1/4tsp.blackpepper
Directions

Addalltheingredientstotheblendercontainer.Processuntilsmooth.Spoonthe
dressingintoasmallbowl.Refrigeratethedressinguntilwellchilled.

TossedSaladDressing

Makes3cups

Thisdressingissimilartoa1000Islanddressingbutjustalittlespicyandabit
ofadifferenttaste.

Ingredients

2cupsketchup
1/2cupmayonnaise2tbs.cidervinegar1/4cuponion,finelychopped1/4cup
finelychoppedcelery1tsp.preparedmustard(useyourfavoritebrand)5drops
Tabascosauce2hardboiledeggs,finelychopped1/4cupsweetpicklerelish1
garlicclove,minced
Directions

In a mixing bowl, whisk together all the ingredients. Cover the dressing and
refrigerate at least 6 hours before serving. Store the dressing in the refrigerator
coverednolongerthan7days.

BasicCurryDressing

Makesabout1cup
Ingredients

3/4 cup olive oil 3 1/2 tbs. wine vinegar 1 garlic clove, minced 1 tsp. curry
powder1/8tsp.whitepepper
Directions

Add all the ingredients to a glass bowl. Whisk until well blended. Cover the
bowl and refrigerate until ready to use. The dressing will keep covered in the
refrigeratorabout10days.

CreamyCurryDressing

Makesabout1cup
Ingredients
2/3cupmayonnaise1tbs.wholemilk1tbs.currypowder1tbs.honey
1tbs.vinegar2tsp.yellowpreparedmustard1tsp.Worcestershiresauce
Directions
In a small bowl, add the mayonnaise, milk, curry powder, honey, vinegar,
mustardandWorcestershiresauce.Whiskuntilwellcombined.Coverthebowl
andchillfor2hoursbeforeserving.

Youcanthinthedressingwithlemonjuiceoradditionalmilkifneeded.

GardenDewDressing

Makesabout2/3cup
Ingredients

1/2cupvegetableoil4tbs.vinegar
4tbs.freshmincedparsley1tbs.freshmincedchives1tbs.choppedgreenbell
pepper1tsp.granulatedsugar1tsp.drymustard1/2tsp.salt
1/8tsp.Tabascosauce
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Shakeatleast1minute.Chillthedressingfor3hoursbeforeserving.
Shakethedressingagainbeforeserving.

LemonCaperDressing

Makes2cups

Ingredients
1/3cuphotwater1/3cupchoppedfreshdill1/4cupchoppedfreshparsley2tbs.
capers
2tbs.lemonjuice2shallots,quartered2garliccloves2tsp.Dijonmustard1/2
tsp.salt
1/2tsp.blackpepper2/3cupoliveoil
Directions

Add the hot water, dill, parsley, capers, lemon juice, shallots, garlic, Dijon
mustard, salt and black pepper to the blender. Process until smooth. With the
blender running, slowly add the olive oil. Process until the dressing is well
blendedandbeginstothicken.

Spoon the dressing into a bowl. Cover the dressing and refrigerate until well
chilled.Storethedressingintherefrigeratornomorethan3days.

SesameSoyDressing

Makes21/3cups
Ingredients

1/3cupgranulatedsugar1/3cupwhitewinevinegar1/4cupsoysauce1/4cup
choppedonion1garlicclove
2tsp.sesameseeds11/2tsp.sesameoil1/8tsp.salt
11/2cupsvegetableoil
Directions

Addthegranulatedsugar,whitewinevinegar,soysauce,choppedonion,garlic,
sesame seeds, sesame oil and salt to the blender. Process until smooth. Scrape
downthesidesoftheblenderifneededtoincorporatealltheingredients.

With the blender running, slowly add the vegetable oil. Process until well
combinedandsmooth.

BasicSeasonedVinaigrette

Makes1cup

Ingredients
1/4cupgranulatedsugar3/4tsp.drymustard3/4tsp.salt
1/2tsp.celeryseeds11/2tbs.mincedonion1/4cupvinegar1/2cupvegetable
oil
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingintherefrigeratorupto1week.

VersatileVinaigrette

Makes1cup

Ingredients
2/3cupvegetableoil1/4cupwhitewinevinegar1/4cupwater
11/2tsp.salt1tbs.blackpepper1garlicclove,minced
Directions

Add all the ingredients to a glass jar. Place the lid on the jar. Shake until well
combined. You will have to shake the jar vigorously to combine the dressing.
Storethedressingintherefrigerator.

BlueCheeseVinaigrette

Makes1cup

Ingredients
1/2cupvegetableoil3tbs.vinegar1/2tsp.driedbasil1/4tsp.drymustard1/2
cupcrumbledbluecheese
Directions
Add all the ingredients to a blender. Process until the blue cheese is finely
chopped. Spoon the dressing into a serving bowl. Cover the bowl and chill the
dressingbeforeserving.

Stirthedressingagainbeforeserving.

BlueCheeseDijonVinaigrette

Makes1cup

Ingredients

1/4cupwater
3 tbs. vegetable oil 2 tbs. white wine vinegar 2 tbs. lemon juice 2 tsp. Dijon
mustard1tsp.driedoregano1/2tsp.granulatedsugar1/2tsp.blackpepper1/3
cupcrumbledbluecheese
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Youwillhavetoshakevigorouslytocombinethedressing.

Refrigeratethedressinguntilwellchilled.Storethedressingintherefrigerator
upto1week.

OliveOilHerbVinaigrette

Makesabout11/2cups
Ingredients
1/3 cup red wine vinegar 1 tsp. dry mustard 1 tsp. dried oregano 1 tsp. dried
thyme2tsp.honey
1cupoliveoil
Directions

Add the red wine vinegar, dry mustard, oregano, thyme and honey to a food
processor.Pulse4times.Withthefoodprocessorrunning,slowlyaddtheolive
oil.Processuntilblended.

FreshHerbVinaigrette

Makes11/3cups

Ingredients

1/2cupoliveoil1/2cupwhitewinevinegar1/2cupchoppedfreshbasil3tbs.
chopped fresh oregano 1/3 cup sliced green onions 2 minced garlic cloves 1/2
tsp.seasonsalt1/2tsp.driedredpepperflakes,crushed1/2tsp.granulatedsugar
Directions

Addalltheingredientstoasmallbowl.Whiskuntilwellcombined.Whiskfor2-
3minutes.Thedressingneedstowellincorporatedandslightlythickenedwhen
ready.

HerbedVinaigrette

Makes1cup

Ingredients

3/4 cup safflower oil 2 tbs. olive oil 1/4 cup balsamic vinegar 1 garlic clove,
crushed1tsp.choppedfreshtarragon
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Whisk at
least 2 minutes before serving. The oils need whisking to slightly thicken the
dressing.

CaperVinaigrette

Makes3/4cup

Ingredients

1tsp.cornstarch1/2cupwater
3tbs.ricevinegar1tbs.lowsodiumsoysauce1tbs.sherry
1/4tsp.mincedgarlic1tsp.oliveoil1tsp.granulatedsugar2tbs.capers

Directions

Inasmallsaucepanovermediumheat,addthecornstarch,water,ricevinegar,
soysauce,sherry,garlic,oliveoilandgranulatedsugar.Stirconstantlyandbring
thedressingtoaboil.Keepstirringandboilfor1minute.Removethepanfrom
theheat.Stirinthecapers.Coolthedressinginthepanuntilthedressingisat
roomtemperature.

Pourthedressingintoabowl.Coverthebowlandrefrigerateuntilwellchilled.

AsianVinaigrette

Makes1cup

Ingredients

1/2cupmincedpurpleonion2garliccloves,minced2tsp.gratedfreshginger2
tsp. granulated sugar 1/4 cup rice wine vinegar 1/3 cup peanut oil 3 tbs. soy
sauce2tsp.sesameoil
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.

BlackPepperPineappleVinaigrette

Makesabout12/3cups
Ingredients

1 2/3 cups fresh chopped pineapple 2 tbs. fresh lime juice 2 tbs. rice wine
vinegar1staranise
1/8tsp.blackpeppercorns
Directions

Add all the ingredients to a food processor. Process until smooth. Depending
uponthejuicinessofyourpineapple,thisdressingmaybetoothick.Thinwith
additionallimejuiceifdesired.

VidaliaOnionVinaigrette

Makes11/2cups
Ingredients

1 large Vidalia onion, chopped 3/4 cup plus 1 tbs. vegetable oil 1/2 cup cider
vinegar1tbs.honey
1tbs.lemonjuice1tsp.Dijonmustard1tsp.salt
1/2tsp.blackpepper
Directions

Inaskilletovermediumlowheat,add1tablespoonvegetableoil.Whentheoil
is hot, add the chopped onion. Saute the onion for 15-20 minutes. The onion
needstobecookedtoagoldenbrown.Removetheskilletfromtheheat.

Addtheonion,cidervinegar,honey,lemonjuice,Dijonmustard,saltandblack
peppertotheblendercontainer.Processuntilsmooth.Scrapedownthesidesof
theblenderifneeded.

Withtheblenderrunning,slowlystreamin3/4cupvegetableoil.Processuntil
smoothandcombined.

AppleOnionVinaigrette

Makesabout1cup
Ingredients

1/2cupgranulatedsugar1/2cupapplecidervinegar1tsp.gratedpurpleonion
1/2tsp.drymustard1/2tsp.salt
1/4cupvegetableoil1/2cupunpeeledreddeliciousapple,finelyminced
Directions

Add the granulated sugar and apple cider vinegar to a bowl. Whisk until
combinedandthesugarhasdissolved.Stirinthepurpleonion,drymustardand
salt. Keep whisking and slowly drizzle in the vegetable oil. Whisk until well
combined.

Stirtheappleintothedressingrightbeforeserving.

AppleCiderVinaigrette

Makes1cup

Ingredients

3/4cupvegetableoil1/2cupapplecidervinegar1/3cuplightbrownsugar1tsp.
celerysalt3/4tsp.drymustard1tbs.gratedonion
Directions

Add all the ingredients to a blender container. Process until smooth. Pour the
dressing into a bowl and refrigerate until the dressing is chilled. Store the
dressingcoveredintherefrigerator.

RoastedShallotVinaigrette

Makesabout2/3cup
Ingredients

5shallots
1tbs.oliveoil2tbs.whitewinevinegar2tbs.balsamicvinegar3/4tsp.salt
1/2tsp.granulatedsugar1/2tsp.blackpepper1/3cupoliveoil
Directions

Preheat the oven to 400°. Peel the shallots. Add the shallots and olive oil to a
smallbowl.Tosstheshallotsintheoliveoil.Lineabakingsheetwithaluminum
foil.Placetheshallotsonthebakingpan.Bakefor25minutes.

Flip the shallots over about halfway during the baking process. Remove the
shallotsfromtheovenandlettheshallotscoolfor10minutes.Addtheshallots,
whitewinevinegar,balsamicvinegar,salt,granulatedsugarandblackpepperto
afoodprocessor.Pulseseveraltimesoruntilalltheingredientsareblended.

Withthefoodprocessorrunning,slowlystreamintheoliveoil.Processuntilthe
dressing is smooth and combined. Store the vinaigrette covered in the
refrigeratorupto5days.

Thechilleddressingneedstobeatroomtemperaturebeforeserving.Whiskthe
dressingagainbeforeserving.

CuminDijonVinaigrette

Makes3/4cup

Ingredients

1/2cupextravirginoliveoil3tbs.whitewinevinegar2tbs.Dijonmustard1/4
tsp.groundcumin1/4tsp.salt
1/4tsp.granulatedsugar
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Let the
dressingsitatroomtemperature10minutesbeforeserving.Whiskthedressing
againbeforeserving.

Sweet&SourBalsamicVinaigrette

Makes11/4cups
Ingredients

3/4 cup olive oil 1/4 cup balsamic vinegar 2 garlic cloves, minced 2 tbs.
granulatedsugar2tbs.coarsegrainmustard
Directions

Add all the ingredients to a small bowl. Whisk until all the ingredients are
blendedandcombined.Whiskfor30secondsafterthedressingiscombinedso
thedressingwillthickenslightly.

DriedTomatoVinaigrette

Makes1cup

Ingredients

7oz.jaroilpackedsundriedtomatoes2/3cupfreshbasilleaves2tbs.chopped
shallots1garlicclove,minced1/4tsp.salt
1/8tsp.blackpepper1/4cupredwinevinegarOliveoilasneeded
Directions

Drainthetomatoesbutreservetheoil.Youneed1/2cupoil.Addtheoliveoilas
neededtomake1/2cupoil.

In a food processor, add the tomatoes. Pulse 3 or 4 times or until the tomatoes
are chopped. Add the basil, shallots, garlic, salt, black pepper and red wine
vinegar.Processuntilsmooth.

With the food processor running, slowly add 1/2 cup oil. Process until well
combinedandsmooth.Storethedressingcoveredintherefrigerator.

TomatoBasilVinaigrette

Makes2cups

Ingredients

1/4cupwhitewinevinegar1tbs.Dijonmustard1tsp.salt
1/2 tsp. black pepper 1 tsp. lemon juice 1/2 cup olive oil 6 plum tomatoes,
peeled,seededanddiced1/4cupchoppedfreshbasil
Directions

In a 4 cup bowl, add the vinegar, Dijon mustard, salt, black pepper and lemon
juice.Whiskuntilwellcombined.Whiskconstantlyandslowlypourtheoliveoil
intothebowl.Theoliveoilshouldbewellcombinedinthedressing.Stirinthe
tomatoesandbasilbeforeserving.

MarinaraVinaigrette

This is delicious on green salads, as a marinade, a dipping sauce or for pasta
salads.

Makes13/4cups
Ingredients

1 cup prepared chilled marinara sauce 1 garlic clove, minced 1/3 cup red wine
vinegar1/3cupoliveoil
Directions

Add all the ingredients to a blender. Process until well combined and smooth.
Scrape down the sides of the blender if needed to combine all the ingredients.
Storethedressingcoveredintherefrigerator.

PomegranateVinaigrette

Makes2/3cup

Ingredients

11/2cupspomegranatejuice1/3cupoliveoil5tsp.honey
1tbs.whitewinevinegar1tsp.Dijonmustard1/4tsp.blackpepper1/8tsp.salt

Directions

Add the pomegranate juice to a sauce pan over medium heat. Stir occasionally
andsimmerthejuiceabout15minutesoruntilthejuiceisreducedtoabout1/4
cup. Remove the pan from the heat and pour the juice into a heat proof bowl.
Coolthejuicecompletelybeforeusing.

When the dressing is cool, whisk in the olive oil, honey, white wine vinegar,
Dijonmustard,blackpepperandsalt.Whiskuntilwellblended.

Storethedressingcoveredintherefrigerator.

CitrusVinaigrette

Makesalittleover1/2cup
Ingredients

1/2" piece fresh ginger, peeled 2 tbs. red wine vinegar 1 tbs. chopped sweet
onion1tbs.honey
1tsp.gratedorangezest1/4tsp.drymustard1/4tsp.salt
1/4cupoliveoil
Directions

Add the ginger, red wine vinegar, onion, honey, orange zest, dry mustard and
salt to the blender container. Process until blended. With the blender running,
slowlyaddtheoliveoil.Processuntilsmooth.

Strainthedressingthroughafinesievebutreservetheliquid.Discardthesolid
piecesandusetheliquidasyourvinaigrette.

OrangeVinaigrette

Makes1/2cup

Ingredients

1/3 cup olive oil 2 tbs. red wine vinegar 1/2 tsp. grated orange zest 1 1/2 tsp.
freshorangejuice1/4tsp.poppyseeds1/4tsp.salt
1/8tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigerator.

LemonHoneyVinaigrette

Makes2cups
Ingredients
1 cup white wine vinegar 3/4 cup vegetable oil 1/4 cup honey 1 tbs. grated
lemonzest3tbs.freshlemonjuice1tsp.salt2garliccloves,minced
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigerator.

CilantroLimeVinaigrette

Makes3/4cup
Ingredients
1/4 cup granulated sugar 1/4 cup olive oil 2 tbs. lime juice 2 tbs. rice wine
vinegar1garlicclove,minced1shallot,minced11/2tsp.freshcilantroleaves,
minced
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingcoveredintherefrigerator.

PistachioLimeVinaigrette

Makesabout2cups
Ingredients

1/3cupfreshlimejuice1/3cuphoney
1/4cupchoppedredonion1tsp.driedcrushedredpepperflakes1/2tsp.salt
1/4cupfreshcilantroleaves3/4cupvegetableoil1cupshelledpistachios
Directions

Addthelimejuice,honey,redonion,redpepperflakes,saltandcilantrotothe
blender. Process until smooth. With the blender running, slowly add the
vegetableoil.Processuntilthedressingissmoothandwellcombined.

Add the pistachios to the blender. Pulse several times until the pistachios are
finelychopped.Spoonthedressingintoabowl.Storethedressingcoveredinthe
refrigerator.

OliveOilMustardVinaigrette

Makesabout1/3cup
Ingredients

6tbs.oliveoil3tbs.mildwinevinegar(useyourfavoriteflavor)1/2tsp.Dijon
mustard1/2tsp.salt
1/2tsp.blackpepper
Directions

Add all the ingredients to a glass jar. Place the lid on the jar and shake
vigorouslyuntilthedressingiswellcombined.

Youcanaddanyflavormustardyouliketothedressing.Youcanincreasethe
mustardto1teaspoonforastrongermustardflavorifyoulike.

RedItalianVinaigrette

Makes11/2cups
Ingredients

1tsp.salt
1/2tsp.drymustard1/2tsp.paprika1/2tsp.driedoregano1/2tsp.garlicsalt1/4
tsp.mincedonion1/2cupwhitewinevinegar1/2cupketchup1/2cupvegetable
oil
Directions

Add all the ingredients to a glass jar. Place the lid on the jar. Shake the jar
vigorously to combine all the ingredients. Store the dressing in the refrigerator
nomorethan2weeks.

TangyOrangeVinaigrette

Makes3/4cup

Ingredients

11/2tsp.gratedorangezest11/2tsp.Dijonmustard1/2tsp.mincedgarlic1/4
tsp.Tabascosauce1/4cupcidervinegar1/2cupvegetableoil
Directions

Add the orange zest, Dijon mustard, minced garlic, Tabasco sauce and cider
vinegartothebowlofafoodprocessor.Pulse3times.Withthefoodprocessor
running,slowlyaddthevegetableoil.Processuntilwellblended.

Pour the dressing into a small bowl. You can chill the dressing or use the
dressingatroomtemperature.Ifindthedressingtastebestatroomtemperature.

BlackberryBasilVinaigrette

Makes1cup

Ingredients

5 oz. jar seedless blackberry preserves 1/4 cup red wine vinegar 6 fresh basil
leaves1garlicclove,sliced1/2tsp.salt
1/2tsp.blackpepper3/4cupoliveoil
Directions

Add the blackberry preserves, red wine vinegar, basil, garlic, salt and black
pepper to the blender container. Process for 30 seconds. With the blender
running,slowlystreamintheoliveoil.Processuntilsmoothandwellcombined.

LemonBasilVinaigrette

Makes1/2cup

Ingredients

2lemons,peeled,sectionedandfinelychopped2tbs.whitewinevinegar1tbs.
vegetable oil 1 tbs. fresh basil, finely chopped 1/4 tsp. black pepper 1/4 tsp.
Tabascosauce
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.Storethedressingintherefrigerator.

BasilRedWineVinaigrette

Makes1cup
Ingredients
2/3cupoliveoil1/3cupredwinevinegar11/2tsp.salt1tsp.driedbasil1/2tsp.
blackpepper
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigerator.

BasilVinaigrette

Makes11/4cups
Ingredients

11/2cupsfreshbasilleaves3tbs.oliveoil3garliccloves,peeled1/4cuplemon
juice1/4tsp.salt
1/4tsp.blackpepper3/4cupoliveoil
Directions

Addthebasil,3tablespoonsoliveoil,garlic,lemonjuice,saltandblackpepper
to the blender. Process until smooth. With the blender running, slowly add 3/4
cupoliveoil.Processuntilthedressingissmoothandwellcombined.

BeetVinaigrette

Makes1cup

Ingredients
1largefreshbeet,peeledandtrimmed1/2cupoliveoil2tbs.redwinevinegar
1/2tsp.salt1/4tsp.blackpepper
Directions
Cut the beet into thin wedges. Toss the beet with 1 tablespoon olive oil. Place
thebeetwedgesonashallowbakingpan.Preheattheovento400°.Bakefor25-
35minutesoruntilthebeetistender.Removethepanfromtheovenandcool
thebeetfor15minutes.

Add the beet, remaining olive oil, red wine vinegar, salt and black pepper to a
foodprocessor.Processuntilsmoothandcombined.Pourthedressingthrougha
finesievebutreservetheliquid.Discardthepulpbutsavetheliquid.Theliquid
isyourvinaigrette.

RaspberryVinaigrette

Makes12/3cups
Ingredients

1/3cupraspberryvinegar1/3cupseedlessraspberryjam1tsp.groundallspice
1/2tsp.salt
1/4tsp.blackpepper1tbs.raspberryliquor1cupoliveoil
Directions

Addtheraspberryvinegar,jam,allspice,salt,blackpepperandraspberryliquor
totheblender.Processuntilsmooth.Withtheblenderrunning,slowlystreamin
theoliveoil.Processuntilthedressingissmoothandcombined.

OrangeRaspberryVinaigrette

Makes1cup

Ingredients

1/2 cup orange marmalade 1/4 cup raspberry vinegar 2 tbs. jalapeno pepper,
minced2tbs.mincedfreshcilantro
Directions

Add all the ingredients to a small bowl. Whisk until well combined. Store the
dressingcoveredintherefrigeratornolongerthan1week.

GingerVinaigrette

Makesabout2/3cup
Ingredients

11/2"piecefreshginger,peeled1garlicclove
2tbs.ricewinevinegar1tbs.lowsodiumsoysauce1tbs.honey
1/8tsp.crushedredpepperflakes1/4cuppeanutoil1/2tsp.darksesameoil
Directions

Add the ginger and garlic to the food processor. Pulse several times until the
mixtureissmooth.Addthericewinevinegar,soysauce,redpepperflakesand
honey.Processuntilsmooth.

Keep the food processor running and slowly add the peanut and sesame oil.
Processuntilblendedandsmooth.

Thisdressingisgreatasamarinadeforseafood.

GingerCurryVinaigrette

Makes2cups

Ingredients

1/2 cup white wine vinegar 2 1/2 tbs. curry powder 2 tbs. minced fresh ginger
1/4tsp.salt
1/4tsp.blackpepper1/4tsp.Tabascosauce11/2cupsoliveoil
Directions

Add the white wine vinegar, curry powder, ginger, salt, black pepper and
Tabasco sauce to a blender. Process until well combined. With the blender
running,slowlystreamintheoliveoil.Processuntilwellcombined.

SageVinaigrette

Makesabout2/3cup
Ingredients

3tbs.champagnevinegar1tbs.granulatedsugar2tbs.choppedfreshsage1tsp.
salt
1/4tsp.blackpepper1/3cupoliveoil2tbs.darksesameoil
Directions

In a small bowl, add the champagne vinegar, granulated sugar, sage, salt and
blackpepper.Whiskuntilwellcombined.Whiskcontinuallyandslowlyaddthe
olive oil and sesame oil. Whisk until well combined. The granulated sugar
shouldbedissolved.

VanillaVinaigrette

Thisisdeliciousoverfruitsaladsorvegetablesalads.

Makes2/3cup

Ingredients

1/4 cup granulated sugar 2 tbs. white wine vinegar 2 tsp. grated onion 1/2 tsp.
drymustard1/4tsp.salt
2tsp.vanillaextract1/2cupvegetableoil
Directions

Add the granulated sugar, white wine vinegar, onion, dry mustard, salt and
vanilla extract to a blender. Process until smooth. With the blender running,
slowlyaddthevegetableoil.Processuntilsmoothandcombined.

GarlicVinaigrette

Makes1cup

Ingredients

4garliccloves,peeled2shallots,peeled1/4cupchoppedfreshparsley1/2tsp.
driedredpepperflakes,crushed1/2tsp.salt
1/2tsp.blackpepper2tbs.whitewinevinegar2/3cupoliveoil
Directions

Addthegarlicandshallotstothefoodprocessor.Pulse4times.Addtheparsley,
red pepper flakes, salt, black pepper and white wine vinegar. Process for 20
seconds.Scrapedownthesidesofthebowlifneeded.

Withthefoodprocessorrunning,slowlyaddtheoliveoil.Processuntilblended
andthedressingissmooth.

MustardVinaigrette

Makesabout1cup
Ingredients
1 cup plain low fat yogurt 2 tbs. mayonnaise 1 tbs. vinegar 2 tsp. prepared
mustard(useyourfavoritebrand)1/8tsp.cayennepepper
Directions
Addalltheingredientstoasmallbowl.Whiskuntilwellcombined.Refrigerate
thedressinguntilwellchilled.

Storethedressingcoveredintherefrigeratornolongerthan1week.

LemonDillVinaigrette

Makes2/3cup

Ingredients

1/4cuplemonjuice
1tsp.drieddill
1tsp.garlicsalt
1/2cupoliveoil

Directions

Add all the ingredients to a small bowl. Whisk for 2 minutes. The dressing
shouldbeslightlythickenedandwellcombined.

RoastedBellPepperVinaigrette

Makes12/3cups
Ingredients

2largeredbellpeppers1/4cupredwinevinegar1/4cupchoppedfreshcilantro
2garliccloves,peeled1tbs.granulatedsugar1/2tsp.salt
1/2tsp.blackpepper1/2cupvegetableoil
Directions

Preheattheoventothebroilerposition.Lineabakingsheetwithaluminumfoil.
Placetheredbellpeppersonthebaking sheet.Broiltheredpeppersuntil they
are blistered on each side. Turn the peppers frequently so all the sides are
blistered.

RemovethepeppersfromtheovenandplaceinaZiplocbag.Sealthebagand
letthepeppersrestfor10minutes.Removethepeppersfromthebagand peel
theskinfromthepeppers.Removetheseedsfromthepeppersanddiscard.

Inablendercontainer,addtheredbellpeppers,redwinevinegar,cilantro,garlic
cloves, granulated sugar, salt and black pepper. Process the ingredients until
smooth.Scrapedownthesidesoftheblenderifneeded.

Leave the blender running and slowly add the vegetable oil. Process until well
blendedandsmooth.Spoonthedressingintoasmallbowl.Thedressingcanbe
served freshly made or refrigerated until chilled. Stir the dressing again before
servingifrefrigerated.

MustardSeedVinaigrette

Makesabout1/2cup
Ingredients

3tbs.oliveoil2tbs.water
1garlicclove,minced1/2tsp.Dijonmustard1/4tsp.crushedmustardseeds
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined. Refrigerate the dressing until well chilled. Shake the dressing again
beforeserving.

ChiveVinaigrette

Makesabout2/3cup
Ingredients

1/3cupvegetableoil1/4cupredwinevinegar2tbs.mincedfreshchives2tbs.
mincedfreshparsley1/8tsp.salt
1/8tsp.blackpepper
Directions

Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined.

GarlicChiveVinaigrette

Makes1/2cup
Ingredients
1/3 cup olive oil 3 tbs. balsamic vinegar 1 garlic clove, pressed 2 tbs. minced
freshchives1/4tsp.salt1/8tsp.blackpepper
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilthe
dressingiswellcombined.Storethedressingcoveredintherefrigerator.

PapayaVinaigretteDressing

Makes2cups

Ingredients

1ripepapaya,peeledandseedsremoved4garliccloves,peeled2tbs.granulated
sugar2tbs.choppedonion1/2tsp.salt
1/2tsp.blackpepper1/2cupwhitewinevinegar1/2cupclubsoda1/2cupolive
oil
Directions

Inafoodprocessor,addthepapaya,garlic,granulatedsugar,onion,salt,black
pepper,whitewinevinegarandclubsoda.Processuntilsmooth.Scrapethebowl
downifneededtomakesurealltheingredientsareincorporated.

Leave the food processor running and slowly add the olive oil to the food
processor.Processuntilthedressingiscombinedandsmooth.

PoblanoVinaigrette

Makesabout11/4cups
Ingredients

2poblanochilepeppers6tomatillos
1/2cupchoppedonion2peeledgarliccloves11/2cupsfreshcilantroleaves3
tbs.oliveoil2tbs.limejuice1tsp.lightbrownsugar1/2tsp.blackpepper
Directions

Preheattheoventothebroilerposition.Lineabakingsheetwithaluminumfoil.
Placethepoblanopeppersonthebakingsheet.Broilthepeppersuntiltheyare
blisteredoneachside.Turnthepeppersfrequentlysoallthesidesareblistered.

RemovethepeppersfromtheovenandplaceinaZiplocbag.Sealthebagand
letthepeppersrestfor10minutes.Removethepeppersfromthebagand peel
theskinfromthepeppers.Removetheseedsfromthepeppersanddiscard.

In a sauce pan over medium heat, add the tomatillos, onion and garlic. Add
enough water to cover the tomatillos in the pan. Bring the tomatillos to a boil.
Cookfor10minutes.Removethepanfromtheheatanddrainoffalltheliquid.

Addthepoblanopeppers,tomatillomixture,cilantroleaves,oliveoil,limejuice,
brown sugar and black pepper to a blender. Process until the dressing is well
combinedandsmooth.

Servethedressingfreshlymadeorchilled.

EarlGreyVinaigrette

Makesabout11/3cups
Ingredients

1/3 cup white wine vinegar 2 Earl Grey tea bags 1 tsp. Dijon mustard 1/2 tsp.
salt
1/2tsp.blackpepper1cupcanolaoil1/4cupmincedfreshbasil
Directions

In a small sauce pan over low heat, add the white wine vinegar. Bring the
vinegar to a boil. When the vinegar boils, remove the pan from the heat. In a
smallcup,addtheteabags.Pourthevinegarovertheteabags.Lettheteasteep
for30minutes.Removetheteabagsanddiscard.

Add the vinegar, Dijon mustard, salt, black pepper and canola oil to a blender.
Process until the dressing is smooth and combined. Spoon the dressing into a
smallbowl.Stirinthebasilbeforeserving.

FreshMintFruitSaladDressing

Makesabout2/3cup
Ingredients
1cupgranulatedsugar1/2cupwater1/2cupfreshmintleaves
Directions
In a sauce pan over medium heat, add the granulated sugar and water. Stir
constantlyandbringthewatertoaboil.Whenthewaterboils,removethepan
fromtheheat.

Addthewaterandsugarmixturealongwiththemintleavestoablender.Process
until the leaves are finely chopped. Pour the dressing into a small bowl. Cover
thebowlandrefrigerateuntilwellchilled.

OrangeCoconutFruitSaladDressing

Makesabout11/3cups
Ingredients

1tsp.gratedorangezest1/4cupsweetenedflakedcoconut1cupmayonnaise1/2
cupheavywhippingcream,whipped
Directions

Addtheorangezest,coconutandmayonnaisetoasmallbowl.Whiskuntilwell
blended. Gently fold in the whipped cream. Cover the dressing and chill for 2
hoursbeforeserving.

Gentlyfoldthedressingintoanyfruitsaladoruseasafruitdip.

SweetPoppySeedFruitorVegetable
SaladDressing

Makesabout1cup
Ingredients
1/3cuporangejuice1/3cupvegetableoil1/4cuphoney1tsp.lemonjuice1tbs.
poppyseeds1/2tsp.salt1/2tsp.yellowpreparedmustard
Directions
Add all the ingredients to a small bowl. Whisk until well combined. Store the
dressingcoveredintherefrigeratornolongerthan3days.

OrangeRumFruitSaladDressing

Makes2/3cup
Ingredients
1/3cuporangejuice3tbs.vegetableoil2tbs.lightbrownsugar1tbs.rum
1/4tsp.salt1/2tsp.paprika
Directions
Addalltheingredientstoaglassjar.Placethelidonthejarandshakeuntilwell
combined. Refrigerate the dressing for 1 hour before using. Shake the dressing
againbeforeusing.

Pourthedressingoveryourfavoritefruitsalad.

TangyCoconutFruitDressing

Makesabout2cups
Ingredients

15oz.cancreamofcoconut6oz.canfrozenlemonadeconcentrate,thawed
Directions

Addalltheingredientstoamixingbowl.Whiskuntilwellcombined.Serveover
yourfavoritefruitsalad.

Thedressingwillkeepabout1weekintherefrigerator.

You can add 8 oz. to 12 oz. softened cream cheese and 2 tablespoons brown
sugartothedressingforatangyfruitdip.Sprinklethetopofthedipwithtoasted
coconutbeforeserving.

PeanutFruitSaladDressing

Makesabout11/2cups
Ingredients

7 oz. jar marshmallow creme 1/3 cup pineapple juice 1 tsp. vanilla or almond
extract2tsp.lemonjuice1cupsaltedpeanuts,chopped
Directions

Addalltheingredientstoasmallbowl.Stiruntilwellcombined.Coverthebowl
and refrigerate until well chilled. Serve the dressing over your favorite fruit
salad.

MarmaladeFruitDressing

Makesabout21/2cups
Ingredients

8oz.pkg.creamcheese,softened1cupsourcream1/3cuporangemarmalade2
tbs.lightbrownsugar
Directions

Inamixingbowl,addthecreamcheese.Usingamixeronmediumspeed,beat
untilthecreamcheeseislightandfluffy.Thiswilltakeseveralminutestofluff
thecreamcheese.

Add the sour cream, orange marmalade and brown sugar. Beat until well
combinedandsmooth.Servethedressingoveryourfavoritefruitsalad.

CookedFruitSaladDressing

Makes11/4cups
Ingredients

1/4 cup unsweetened pineapple juice 2 tbs. frozen orange juice concentrate,
thawed2tbs.lemonjuice2tbs.honey
1egg,beaten
3tbs.nonfatdrymilkpowder2tbs.plus1tsp.icecoldwater
Directions

In a small sauce pan over medium low heat, add the pineapple juice, orange
juice, lemon juice, honey and egg. Stir constantly and cook until the mixture
thickens and will coat the back of a spoon. Remove the pan from the heat and
coolcompletelybeforeusing.

While the mixture is cooling, add the dry milk powder to a mixing bowl. Add
themixerbeaterstothebowl.Placethebowlinthefreezer.Whenthebowland
mixerbeatersarefrozen,removethemfromthefreezer.Addtheicecoldwater
andbeatonhighspeedwithamixeruntilstiffpeaksform.

Gently fold the juice mixture from the sauce pan into the mixing bowl. Spoon
the dressing into an airtight container and chill before using. Gently fold the
dressingintoyourfavoritefruitsalad.

CitrusDressing

Makesabout1cup
Ingredients

1/2 tsp. grated orange zest 2/3 cup orange juice 1/2 tsp. grated lemon zest 1/3
cuplemonjuice1/3cuplightbrownsugar3"cinnamonstick1/2tsp.cornstarch
Directions

Add all the ingredients to a sauce pan over medium heat. Stir constantly while
makingthedressing.Bringthedressingtoaboil.Boilfor1minute.Removethe
panfromtheheatandcoolbeforeusing.

This dressing is designed for a fruit salad. Omit the cinnamon stick and it is
refreshingonamixedgreensalad.

CeleryHoneyDressing

Servethisdressingoverafruitsaladormixedgreens.

Makes13/4cups
Ingredients
1/2cupgranulatedsugar1tsp.drymustard1tsp.paprika1/4tsp.salt
1/3cuphoney
1tbs.lemonjuice1/4cupvinegar1cupvegetableoil1tsp.gratedonion1tsp.
celeryseeds
Directions

Inablender,addthegranulatedsugar,drymustard,paprika,salt,honey,lemon
juice and vinegar. Blend until well combined. Turn the blender to low. Slowly
drizzleinthevegetableoil.

Pour the dressing into an airtight container. Stir in the onion and celery seeds.
Store the dressing covered in the refrigerator. The dressing will keep about 2
weeks.