Gauguin (przepis w j.angielskim)
2 oz Light Rum
3 teaspoons Passion Fruit Syrup
2 teaspoons Lemon Juice
1 teaspoon Lime Juice
Using a blender filled with a 1/2 cup of ice, combine all ingredients. Pour into a chilled highball glass.
From: Robert Wierzbicki <[e-mail]>

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