Mai Tai (przepis w j.angielskim)
3 oz Light Rum
1 oz Triple Sec
1/2 oz Lime Juice
1 teaspoon Orgeat Syrup
Mint Sprig
Pineapple Wedge
Lime Slice
In a old-fashioned glass, combine all ingredients. Stir well. Add ice and stir. Garnish with mint sprig, lime slice and pineapple wedge.
From: Robert Wierzbicki <[e-mail]>

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