Mai Tai Jell-O Shots (przepis w j.angielskim)
1 Small Box Mixed Fruit Jell-O
1 cup Boiling
3/4 cup Cold
1/4 cup Dark Rum
Jello Shot
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
From: Robert Wierzbicki <[e-mail]>

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