A. A. Jell-O Shots (przepis w j.angielskim)
Small Box of Apricot Jell-O
1/2 cup Amaretto
1 cup Boiling Water
1/2 cup Cold Water
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
From: Robert Wierzbicki <[e-mail]>

MM

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