Glicyna i kwas glutaminowy jako prekursor porfiryn
(a) |
[( |
1 O O r | ||||
( |
:oo- |
( |
:h2 | |||
( |
h2 |
CoA-SH |
( |
'H, |
co2 | |
< |
'H2 + < l—S-CoA |
pHa—NHa zoo |
._9 , |
>—o |
9 | |
1 |
f> -aminolevulinate •yntha*c |
V \ |
:h—ńh;i |
ć-aminol«vuhnute synthasc | ||
( |
) |
( |
:oo | |||
Succinyl-CoA |
| Glycine | |
a-Amino-0- ketoadipate_ |
ciułania U*- 1 -ocmiaJdcKydc aminomutase
(b)
coo
CH*
COO
ch2
CHo
I ♦
hc-nh3
c=o
tRNAc,u
Glutamyl-tRNA01" FIGURĘ 22-23 Biosynthosis ot «S-aminolcvulinate. (a) In mammals and other higher eukaryotes, 5-aminolevulinate is synthesized from glycine and succinyl-CoA. The atoms furnished by glycine are shown
HC-NH,
COO
Glutamate I
tRNAGłu
glutnmyl-tRNA syn tlw lane
NADPH
glutiimyl-lRNA
rcduclasc
COO
CHo
CHo
I ♦
HC—NH3
C=0
H
Glutamate 1-semialdehyde
in red. (b) In bacteria and plants, the precursor of 8-aminolevulinate is glutamate.