Metric Corwersion Guide: Cooking
VOLUME
If you see... |
Convert to... |
4* |
10 cm |
6' |
15 cm |
8' |
20 cm |
9' |
23 cm |
10" |
25 cm |
11" |
28 cm |
12' |
30 cm |
13" |
33 cm |
16" |
40 cm |
18" |
45 cm |
If you see... |
Convert to... |
Or gas mark... |
225 F |
noc |
>/4 |
250 F |
120 C |
V2 |
275 F |
135 C |
1 |
300 F |
150 C |
2 |
325 F |
165 C |
3 |
350 F |
175 C |
4 |
375 F |
190 C |
5 |
400 F |
205 C |
6 |
425 F |
220 C |
7 |
450 F |
230 C |
8 |
475 F |
245 C |
9 |
500 F |
260 C |
10 |
550 F |
290 C |
10 |
If you see... Convert to
1 teaspoon |
5 ml |
1 tablespoon |
15 ml |
1 ounce |
30 ml |
Vt cup |
60 ml |
‘/jcup |
80 ml |
>/2 cup |
120 ml |
% cup |
160 ml |
3/« cup |
180 ml |
lcup |
240 ml |
WEIGHT | |
If you see... |
Convert to... |
V* ounce |
7g |
Vi ounce |
14 g |
1ounce |
29 g |
l‘/2 ounces |
43 g |
2 ounces |
57 g |
4 ounces |
113 g |
8 ounces |
227 g |
1 pound |
454 g |
2 pounds |
904 g |
4 pounds |
1.8 kg |
LENGTH
If you see... |
Convert to.. |
W |
3 mm |
W |
6 mm |
%■ |
8 mm |
Vi |
10 mm |
w |
12 mm |
V«- |
16 mm |
%■ |
17 mm |
3/4 * |
19 mm |
1* |
2.5 cm |
2’ |
5.0 cm |
3* |
7.6 cm |
4" |
10.2 cm |
5- |
12.7 cm |
6' |
15.2 cm |
7* |
17.8 cm |
8‘ |
20.3 cm |
9‘ |
22.8 cm |
io- |
25.4 cm |
11" |
27.9 cm |
12* |
30.5 cm |
I" = 1 inch
© 2013 Craftsy and Sympoz Inc.
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