1984422078

4.    Submit to offłoal standard offices. the State Standard Organization, State Sanitary and Ep demiological Station, State Nutrition Policy Organization Ministry of Health

5.    Publish norms and technical conditions to establish furrher standards in the offiaal gazette.

Conclusion

After independence, many firms in Kazakhstan s smali-scale agro-food sector wished to extend their market and to improve the quality of their products The development of smali-scalę agro-food Processing plants was linked to the improvement of their raw materials in term of quantity and quality For camel milk, however, the variability of composition and production conditons have been a major constraint for dairy development at both the national and International levels. As camel milk is not a welF known product, in terms of its composition, its variability and its production conditions In the new economic context. research is needed to answer such questions and transfer as soon as possible Its findings to the smali- and large-scale agro-food industry. The curront study, conducted through French-Kazakh cooperation, is a preliminary step to this.

Refcrences

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Suvmg the camel and peopie's Hvel)hoods