Artillery Punch (przepis w j.angielskim)
1 Qt Strong Black Tea
1 Qt Rye Whiskey
26 oz Red Wine
1 Pt Rum
1/2 Pt Brandy
1-1/2 oz Benedictine
1 Pt Orange Juice
2 cups Lemon Juice
Combine all the ingredients in a large punch bowl with a block of ice. Decorate with twists of lemon peel. Makes 25-30 cups
From: Robert Wierzbicki <[e-mail]>

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