Slushy Wedding Punch (przepis w j.angielskim)
10 12 oz Cans Frozen Lemonade Concentrate, Thawed
10 12 oz Cans Frozen Orange Juice Concentrate, Thawed
20 12 oz Juice Cans of Water
16 oz can Apricot Nectar
2 10 oz Boxes Frozen Strawberries or Raspberries
8 Liters Lemon-Lime Soda, Chilled
Whiskey or Rum To Taste
In a large container, mix lemonade, orange juice, water, nectar and berries. Freeze 2 to 3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100 to 125 punch servings.
From: Robert Wierzbicki <[e-mail]>

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