Creative Doughcraft6

DOUGHCRAFT

Make the arms from a smali finger ropę of dough 100mm (4in) long. Cut this in half and round off one end of each arm. Make three marks at the rounded ends.

Roli out sonie dough and cut two pieces measuring 38 x 75mm x (1A x 3:n). Wet the arms and place the sleeves over thern and gather them in at the shoulders and wnsts, tucking the edges around the back. Join the arms to the side of the body. Join each paw to the sides of the apron.

Make the head from a golf-size bali of dough. Join the head to the body. Roli two tiny ropes of dough for the cheeks and join them to the head, leaving a smali gap in the centre for the whisker parts. Smooth the cheeks with a paintbrush.

To make the whisker parts, roli two pea-size balls of dough, flatten and join them between the cheeks. Make some smali holes in these with the point of a cocktail stick. Make a nose from a smali triangle of dough.

66