PATTERN NOTES
• Gauge 25 sts = 4 inches in stockinette stitch
• Size can be adjusted by going up or down a needle size, or by adding or deleting a

pattern repeat of 6 stitches.

• Length can be adjusted by working additional repeats of the stitch pattern.
• The pattern worked as written uses almost all of the skein. If you are afraid of

running out of yarn, work the body of both mitts first. Divide the remaining yarn into
two equal balls, and knit the thumbs from what is left. Any adjustments to length or
width of the mitts may require a second skein.

Cafe Au Lait Mitts

Wear these

mitts on a

cool day, w

ith finge

rs

free to hol

d that warm

cup of c

offee or t

ea.

MATERIALS:



1 ball Sublime Cashmere Silk Merino
DK (127 yds), or other DK yarn



Size 4 needles, DPNs or circulars for
Magic Loop



2 stitch markers



waste yarn or stitch holder

by Paula McKeever

Snapper Knits

Cafe au Lait Mitts by Paula McKeever Page 1

Thumb Gusset: Next round (Pattern Row 1): Work 6 sts in pattern, slip marker, m1,
K1, m1, slip marker, continue in pattern to end of round.

Increase 2 sts between markers every third round as follows: work 6 sts in pattern to
the first marker, slip marker, m1, K up to the second marker, m1, slip marker, continue
to end of round. You will do increases on the following rows of the pattern: Row 1, 4,
7, 2, 5, 8, 3, and 6.

Work increases until you have 17 sts between markers. Work 2 more rows, finishing
with Row 8.

Next row: work 6 sts in pattern, place 17 sts between markers on waste yarn, continue
knitting rest of round in pattern. Do two more complete pattern repeats (16 rounds).
Work P1, K1b ribbing for 4 rounds. Bind off with sewn bind-off or other stretchy
bind off.

Crosshatch Lace Pattern:
Row 1: * K3, K2tog, YO, K1, rep from *
Row 2: * K2, K2tog, YO, K2, rep from *
Row 3: * K1, K2tog, YO, K3, rep from *
Row 4: * K2tog, YO, K4, rep from *
Row 5: * K1, YO, ssk, K3, rep from *
Row 6: * K2, YO, ssk, K2, rep from *
Row 7: * K3, YO, ssk, K1, rep from *
Row 8: * K4, YO, ssk, rep from *

Instructions: Cast on 42 stitches loosely and join in the round. Divide stitches in
groups of 6 on your needles – for Magic Loop this will be 18 sts on the front needle,
and 24 on the back needle. Work K1b, P1 ribbing for 16 rounds. Change to
Crosshatch Lace stitch and work Rows 1-7 of pattern. The thumb gusset will be
placed in-between the pattern repeats. Thumb Gusset Set-up Row: (Pattern Row 8)
K4, YO, ssk,, place marker, m1, place marker, * K4, YO, ssk, rep from * to end of
round.

Chart 1: Crosshatch

Lace Pattern

Cafe au Lait Mitts by Paula McKeever Page 2

Thumb: Place 17 sts from waste yarn onto circular needle, or DPNs. Pick up and
knit 3 sts from top of gusset, then continue knitting around the 17 gusset sts. Work 4
rounds total, then switch to K1b P1 ribbing for 4 rounds. Bind off loosely, or use
Elizabeth Zimmerman's sewn bind-off or other stretchy bind off.

Make the second mitt the same as the first.

Copyright Paula McKeever 2008. Pattern and garments made from pattern are for personal use only and not for resale.

Pattern or parts of pattern may not be reproduced for sale in any manner.

Crosshatch Lace Pattern from More Sensational Knitted Socks by Charlene Schurch

Instructions for Elizabeth Zimmerman’s sewn bind off can be found in the Summer 2006 issue of Knitty.com:

http://

www.knitty.com/ISSUEsummer06/FEATsum06TT.html

Cafe au Lait Mitts by Paula McKeever Page 3

Chart 2: Mitt body and Gusset

Abbreviations:
K

knit

K1b knit one st through the

back of the loop

P

purl

YO yarn over needle
K2tog Knit 2 sts together
ssk slip, slip, knit
sl m slip marker
m1 make one stitch
st

stitch

DPN double pointed needle

Chart Key

repeat