Crispy Potato Pancakes

Crispy Potato Pancakes- placki ziemniaczane

Ingredients:

Preparation:

  1. Grate potatos, onion and garlic to a big bowl or insert the grating disk into a food processor. Send potato chunks down shoot with onion and garlic,

  2. add the eggs, flour and salt, mix all with the spoon,

  3. In a large, heavy skillet set over medium-high heat, add enough vegetable shortening to come to a depth of 1/4 inch. Heat until hot, but not smoking.

  4. Drop tablespoon full of potato mixture into skillet and spread out to a 3-inch circle, about 1/4-inch thick. Or one pig pancake.

  5. Fry until brown on the bottom (don't turn until the pancake is brown or it will stick), about 3 to 5 minutes, reducing the heat to medium, if needed, to prevent burning.

  6. Turn the pancake and fry the other side 3 to 5 minutes or until golden brown and crisp. Drain on paper towels.

Serve with meat and sauce or with sour cream.


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