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CAKŁA?(D_DICQ8AIilL’l
20cm (Sn) square cakc
($<X?p.11)
25cm (10tn) square cake board
875g <1V4b) sugarpaste (roiied fcodanl)
Błue. mauvć. black. green. yellow. red, pink and cream food cotouring paste-s 440g (1402/17. cups) buttercream
Sugar glue
250g (8oz) modelling pasto
Icing (confcclioner‘s) sugar in a sugar shaker
EClUiPMŁKl
Large and smali rolling pms
Sharp kn«1e Ruler
Smali brush for glue Medium pamtbrush No.4 plam prptng lube (tip) Piece of f03m sponge 2.5cm (1in) circle culler Tomplate (see p.93)
IIP
Make cet Urge twnpirtw and «xkn; mlo the us!*x ot ?w wgypaste nsteed of s&cfcng och of ** cm
CAKE BOARD AND CAKE
IColour 345g (11oz) of the sugarpaste (roiied fendant) blue. Roli il out and cover the cake board comptetely, tnmming the excess from around the edge. Measure evenly around the cake board and then irrcJent lines with a ruler to create the chequered pattern. Put the cake board asrde to dry
2Trim the crust from the cake and slice the top fiat where the cake has nsen. Cut the cake in half and pot one half on top of the other Then trim two smali wedges from the top. one slightry deeper than the other. Sandwich the two cake layers together with buttercream, then spread a thin layer of buttercream over the sudace of the cakc to help the sugarpaste stick Position the cake on the cake board. towards the back.
THE COMPUTERS
3Colour 28Qg (9oz) of the sugarpaste mauve. Roli out 90g (3oz) of mauve and use it to cover the sides of the two mauve computers. (So that the central mauve Computer protrudes further than the other computers. roił out the sugarpaste shghtly thicker than usual.) Using another 60g (2oz). rctl out and cut pieces to cover the back of the computers. then cover the front and fmally the top using 100g (3'Aoz). securing all joms w(th sugar glue.
4Colour the re-mainmg sugarpaste pale grey usmg a touch of black food ccłounng pastę.
Indent lines mlo Ihe sugarpaste i ruler to creutc a chcguered puttt
shupe with mauve sugarpaste.
OOCKfrS CAOOtMC** «rd ai reueed tetrt/Mn
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