Recent meta-analysis of
Data from 11 trials
concluded

The random-

effects relative risk (RR)
estimate for raw and
cooked garlic and
colorectal cancer

was 0.69

and for stomach was 0.53.

Fleischauer, et al. Amer
JClin Nutr 72, 1047, 2000.

Prospective cohort study
with 41,837 women age 55
to 69, examined 127 food
items. “The strongest
association in the present
study was that for garlic
consumption, with an
approximate 50% lesser risk
associated with high
consumption.”

Steinmetz et

Steinmetz et

al. Amer. J. Epidemiology

al. Amer. J. Epidemiology

139:1, 1994

139:1, 1994

Inhibiting progression of coronary calcification using Aged Garlic
Extract
in patients receiving statin therapy: a preliminary study$
Matthew J. Budoff, M.D.,aPreventive Medicine 39 (2004) 985–991

J. Nutr. 131: 1093S–1095S, 2001

S-allylcysteine (SAC),Senescenceaccelerated prone P8

mice