nr | m p.kolby | m kolby+s. | mk+r-r | m pikn.+r | n | m cukru | |||
1 | 62,43 | 64,99 | 114,23 | 46,948 | 1,3365 | 2,56 | |||
2 | 60,34 | 65,34 | 114,9 | 47,4102 | 1,3425 | 5 | |||
3 | 68,52 | 76,04 | 125,75 | 47,8456 | 1,3495 | 7,52000000000001 | |||
4 | 55,39 | 65,43 | 114,77 | 48,2731 | 1,3555 | 10,04 | |||
5 | 68,31 | 83,31 | 132,48 | 49,0347 | 1,3665 | 15 | |||
m.such.pik | m.pik. Z wod. | nH2O | |||||||
19,838 | 46,4467 | 1,3329 | 20,381575080114 | 19,5480824609628 | 0,16872320225733 | ||||
20,3631668141027 | 18,6802841442653 | 0,183720815484435 | |||||||
20,4162641701481 | 17,8618392863373 | 0,194400676089102 | |||||||
20,4200487608248 | 17,0886350989481 | 0,197125068750099 | |||||||
współczynnik załamania światła | 1,3329 | 20,4390175069001 | 15,7766556533249 | 0,200273275497217 | |||||
masa suchego piknometru | 19,838 | g | |||||||
masa piknometru z wodą | 46,4467 | g | |||||||
gęstość wody przyjmuję jako | 1 | g/cm^3 | |||||||
masa molowa sacharozy | 342,9 | g/mol | |||||||
nr | m sacharozy | c% | n | m pikn. z bad. r-rem | d | rs | Rs | ||
1 | 2,56 | 4,94 | 1,3365 | 46,948 | 1,01883970280397 | 0,186007 | 63,7818003 | ||
2 | 5 | 9,16 | 1,3425 | 47,4102 | 1,0362099614036 | 0,193593 | 66,3830397 | ||
3 | 7,52 | 13,14 | 1,3495 | 47,8456 | 1,05257303062532 | 0,199253 | 68,3238537 | ||
4 | 10,04 | 16,9 | 1,3555 | 48,2731 | 1,06863920447072 | 0,200618 | 68,7919122 | odchylenie standardowe | |
5 | 15 | 23,28 | 1,3665 | 49,0347 | 1,09726142201611 | 0,202308 | 69,3714132 | 0,002972537020796 | |
0,981779 | |||||||||
rsś | 0,1963558 | ||||||||
0,00010709766144 | |||||||||
7,63306384000005E-06 | |||||||||
67,33040382 | 8,3937678400001E-06 | ||||||||
2,27918595205338 | 1,81663488399999E-05 | ||||||||
1,01928294443079 | 3,54286848399999E-05 | ||||||||
suma odchyleń | 0,0001767195268 |